Family Eating Behavior and Child Eating Patterns Differences Between Children With and Without Siblings.


Journal

Journal of nutrition education and behavior
ISSN: 1878-2620
Titre abrégé: J Nutr Educ Behav
Pays: United States
ID NLM: 101132622

Informations de publication

Date de publication:
Historique:
received: 20 09 2018
revised: 01 08 2019
accepted: 11 08 2019
entrez: 11 11 2019
pubmed: 11 11 2019
medline: 21 10 2020
Statut: ppublish

Résumé

To examine the differences in family eating behaviors and child eating patterns in children with siblings (nonsingletons) and without siblings (singletons). Cross-sectional analysis of mother-child dyads of 5-7-year-old children, (nonsingletons with a 2-to-4-year-old sibling) was conducted. Anthropometrics were measured. Mothers completed questionnaires and a child dietary log. Healthy Eating Index 2010 (HEI) score was calculated. Linear regression models adjusting for child age, child sex, maternal body mass index, and hours-away-from-home were conducted, with a revised P < .021. Sixty-eight mother-child dyads (27 singletons, 41 nonsingletons) participated. Singletons exhibited less healthy family eating behaviors (β = -4.98, SE = 1.88, P = .003), and lower total HEI scores than did nonsingletons (average: β = -8.91, SE =2.40, P = .001). On average, singletons had lower scores in 3 HEI components compared with nonsingletons (P < .021 for all). In this sample, singleton children exhibited less healthy eating behaviors. Additional investigation into parent-level differences is warranted.

Identifiants

pubmed: 31706459
pii: S1499-4046(19)30973-X
doi: 10.1016/j.jneb.2019.08.004
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1188-1193

Informations de copyright

Copyright © 2019 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

Auteurs

Chelsea L Kracht (CL)

Department of Nutritional Sciences, College of Allied Health, University of Oklahoma Health Sciences Center, Oklahoma City, OK.

Susan B Sisson (SB)

Department of Nutritional Sciences, College of Allied Health, University of Oklahoma Health Sciences Center, Oklahoma City, OK. Electronic address: susan-sisson@ouhsc.edu.

Emily Hill Guseman (EH)

Diabetes Institute and Department of Family Medicine, Heritage College of Osteopathic Medicine, Ohio University, Athens, OH.

Laura Hubbs-Tait (L)

Department of Human Development and Family Science, College of Human Sciences, Oklahoma State University, Stillwater, OK.

Sandra H Arnold (SH)

Department of Rehabilitation Sciences, College of Allied Health, University of Oklahoma Health Sciences Center, Oklahoma City, OK.

Jennifer Graef (J)

Department of Nutritional Sciences, College of Allied Health, University of Oklahoma Health Sciences Center, Oklahoma City, OK.

Allen Knehans (A)

Department of Nutritional Sciences, College of Allied Health, University of Oklahoma Health Sciences Center, Oklahoma City, OK.

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Classifications MeSH