Biowaste treatment with black soldier fly larvae: Increasing performance through the formulation of biowastes based on protein and carbohydrates.


Journal

Waste management (New York, N.Y.)
ISSN: 1879-2456
Titre abrégé: Waste Manag
Pays: United States
ID NLM: 9884362

Informations de publication

Date de publication:
01 Feb 2020
Historique:
received: 15 08 2019
revised: 18 10 2019
accepted: 20 10 2019
pubmed: 11 11 2019
medline: 31 12 2019
entrez: 11 11 2019
Statut: ppublish

Résumé

A key challenge for black soldier fly larvae (BSFL) treatment is its variable reliability and efficiency when applied to different biowastes. Similar to other biowaste treatment technologies, co-conversion could compensate for variability in the composition of biowastes. Using detailed nutrient analyses, this study assessed whether mixing biowastes to similar protein and non-fibre carbohydrate (NFC) contents increased the performance and reduced the variability of BSFL treatment in comparison to the treatment of individual wastes. The biowastes examined were mill by-products, human faeces, poultry slaughterhouse waste, cow manure, and canteen waste. Biowaste formulations had a protein-to-NFC ratio of 1:1, a protein content of 14-19%, and a NFC content of 13-15% (dry mass). Performance parameters that were assessed included survival and bioconversion rate, waste reduction, and waste conversion and protein conversion efficiency. In comparison to poultry feed (benchmark), vegetable canteen waste showed the best performance and cow manure performed worst. Formulations showed significantly improved performance and lower variability in comparison to the individual wastes. However, variability in performance was higher than expected for the formulations. One reason for this variability could be different fibre and lipid contents, which correlated with the performance results of the formulations. Overall, this research provides baseline knowledge and guidance on how BSFL treatment facilities may systematically operate using biowastes of varying types and compositions.

Identifiants

pubmed: 31707321
pii: S0956-053X(19)30665-8
doi: 10.1016/j.wasman.2019.10.036
pii:
doi:

Substances chimiques

Carbohydrates 0
Manure 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

319-329

Informations de copyright

Copyright © 2019 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Auteurs

Moritz Gold (M)

ETH Zurich: Swiss Federal Institute of Technology Zurich, Institute of Food, Nutrition and Health, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, 8092 Zurich, Switzerland; Eawag: Swiss Federal Institute of Aquatic Science and Technology, Sandec: Department Sanitation, Water and Solid Water for Development, Überlandstrasse 133, 8600 Dübendorf, Switzerland.

Cecille Marie Cassar (CM)

ETH Zurich: Swiss Federal Institute of Technology Zurich, Institute of Food, Nutrition and Health, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, 8092 Zurich, Switzerland; Eawag: Swiss Federal Institute of Aquatic Science and Technology, Sandec: Department Sanitation, Water and Solid Water for Development, Überlandstrasse 133, 8600 Dübendorf, Switzerland; University of Stuttgart: Institute for Sanitary Engineering, Water Quality and Solid Waste Management, Chair of Waste Management and Emissions, Bandtäle 2, 70569 Stuttgart, Germany.

Christian Zurbrügg (C)

Eawag: Swiss Federal Institute of Aquatic Science and Technology, Sandec: Department Sanitation, Water and Solid Water for Development, Überlandstrasse 133, 8600 Dübendorf, Switzerland.

Michael Kreuzer (M)

ETH Zurich: Swiss Federal Institute of Technology Zurich, Institute of Agricultural Sciences, Animal Nutrition, Universitätstrasse 2, 8092 Zurich, Switzerland.

Samy Boulos (S)

ETH Zurich: Swiss Federal Institute of Technology Zurich, Institute of Food, Nutrition and Health, Laboratory of Food Biochemistry, Schmelzbergstrasse 9, 8092 Zurich, Switzerland.

Stefan Diener (S)

Biovision Foundation, Heinrichstrasse 147, 8005 Zurich, Switzerland.

Alexander Mathys (A)

ETH Zurich: Swiss Federal Institute of Technology Zurich, Institute of Food, Nutrition and Health, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, 8092 Zurich, Switzerland. Electronic address: alexander.mathys@hest.ethz.ch.

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Classifications MeSH