The Effect of Milk Replacer Composition on the Intestinal Microbiota of Pre-ruminant Dairy Calves.
dairy calf
intestine
microbiota
milk replacer
pre-ruminant
Journal
Frontiers in veterinary science
ISSN: 2297-1769
Titre abrégé: Front Vet Sci
Pays: Switzerland
ID NLM: 101666658
Informations de publication
Date de publication:
2019
2019
Historique:
received:
25
07
2019
accepted:
08
10
2019
entrez:
12
11
2019
pubmed:
12
11
2019
medline:
12
11
2019
Statut:
epublish
Résumé
The impact of dietary composition and prebiotics, in promoting the growth of beneficial groups of gut bacteria, is increasingly apparent. Using Illumina MiSeq sequencing of bacterial 16S rRNA genes, this study has aimed to characterize and compare the establishment of the gastrointestinal microbiota in dairy calves given two different commercial milk replacer (MR) diets. MR1 and MR2 contain different levels of macronutrients such as protein and fat. Moreover, differences in manufacturing methods infer that MR2 may contain a greater proportion of conjugated milk oligosaccharides (OS), while MR1 contains more free milk OS. A total of 10 dairy calves, five in each group, were assigned to one of the two MR diets. Freshly voided fecal samples were taken at 0, 7, 14, 28, and 49 days after first consumption of milk replacer. The relative abundance of two individual
Identifiants
pubmed: 31709269
doi: 10.3389/fvets.2019.00371
pmc: PMC6821647
doi:
Types de publication
Journal Article
Langues
eng
Pagination
371Informations de copyright
Copyright © 2019 Badman, Daly, Kelly, Moran, Cameron, Watson, Newbold and Shirazi-Beechey.
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