Correction: Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction.
Journal
Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033
Informations de publication
Date de publication:
11 12 2019
11 12 2019
Historique:
pubmed:
12
11
2019
medline:
12
11
2019
entrez:
12
11
2019
Statut:
ppublish
Résumé
Correction for 'Insights into melanoidin conversion into fluorescent nanoparticles in the Maillard reaction' by Dongmei Li et al., Food Funct., 2019, 10, 4414-4422.
Types de publication
Journal Article
Published Erratum
Langues
eng
Sous-ensembles de citation
IM
Pagination
8310Commentaires et corrections
Type : ErratumFor