A Community-Based Participatory Approach to Promote Healthy Eating Among Marshallese.

Community-based participatory research Health disparities Marshallese Minority health Nutrition Pacific Islanders

Journal

Hawai'i journal of health & social welfare
ISSN: 2641-5224
Titre abrégé: Hawaii J Health Soc Welf
Pays: United States
ID NLM: 101750601

Informations de publication

Date de publication:
11 2019
Historique:
entrez: 15 11 2019
pubmed: 15 11 2019
medline: 21 7 2020
Statut: ppublish

Résumé

This article describes changes made to the menu served during the 2015 Marshallese May Day celebration in Northwest Arkansas, an annual Marshallese community event. The menu changes were part of a community-based participatory collaborative to improve nutrition and health in the Marshallese community. The 2015 May Day menu significantly reduced the 2014 May Day menu amount of calories, fat, carbohydrates, sodium, and cholesterol of foods offered by incorporating healthier ingredients and reducing portion sizes. Compared to the 2014 May Day menu, the total caloric value of the revised menu was reduced by more than 63%, declining from 1369 calories to 499 calories. The menu change affected an estimated 1,800 Marshallese in attendance for the 2015 May Day celebration. The successful implementation of the menu changes, which resulted in reductions in calories, fat, carbohydrates, sodium, and cholesterol offered to participants demonstrates the effectiveness of community-based participatory approaches in the implementation of policy, systems, and environmental strategies to promote health.

Identifiants

pubmed: 31723940
pmc: PMC6848001

Types de publication

Journal Article Research Support, N.I.H., Extramural

Langues

eng

Sous-ensembles de citation

IM

Pagination

332-337

Subventions

Organisme : NCATS NIH HHS
ID : UL1 TR000039
Pays : United States

Informations de copyright

©Copyright 2019 by University Health Partners of Hawai‘i (UHP Hawai‘i).

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Auteurs

Pearl Anna McElfish (PA)

Office of Community Health and Research, University of Arkansas for Medical Sciences, Fayetteville, AR.

Lisa Smith (L)

Office of Community Health and Research, University of Arkansas for Medical Sciences, Fayetteville, AR.

Karra Sparks (K)

Office of Community Health and Research, University of Arkansas for Medical Sciences, Fayetteville, AR.

Williamina Ioanna Bing (WI)

Office of Community Health and Research, University of Arkansas for Medical Sciences, Fayetteville, AR.

Sharlynn Lang (S)

Office of Community Health and Research, University of Arkansas for Medical Sciences, Fayetteville, AR.

Amber Estes (A)

Office of Community Health and Research, University of Arkansas for Medical Sciences, Fayetteville, AR.

Michael Stephens (M)

Office of Community Health and Research, University of Arkansas for Medical Sciences, Fayetteville, AR.

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