Study on analytical characteristics of Nicotiana tabacum L., cv. Solaris biomass for potential uses in nutrition and biomethane production.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
14 11 2019
Historique:
received: 14 06 2019
accepted: 26 10 2019
entrez: 16 11 2019
pubmed: 16 11 2019
medline: 3 11 2020
Statut: epublish

Résumé

In order to limit the smoking tobacco sector crisis, a new non-GMO Nicotiana tabacum L. cv. Solaris was proposed as oil seed crop. Residues of oil extraction were successfully used in swine nutrition. The aim of this study was to explore the full potential of this innovative tobacco cultivar as multitasking feedstock non interfering with the food chain. In the triennium 2016-2018, samples from whole plant, inflorescence and stem-leaf biomass were collected in three experimental sites and analysed for chemical constituents, including fibre fractions, sugars and starch, macro-minerals and total alkaloids. The KOH soluble protein content and the amino-acid profile were also investigated as well as the biochemical methane potential. All the analyses were performed according to official methods and results were compared with values reported in literature for conventional lignocellulosic crops and agro-industry residues. The average protein content, ranging from 16.01 to 18.98 g 100 g

Identifiants

pubmed: 31727940
doi: 10.1038/s41598-019-53237-8
pii: 10.1038/s41598-019-53237-8
pmc: PMC6856119
doi:

Substances chimiques

Amino Acids 0
Plant Extracts 0
Plant Oils 0
Plant Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

16828

Références

J Dairy Sci. 2007 Feb;90(2):970-7
pubmed: 17235174
Plant Physiol Biochem. 2008 Mar;46(3):275-91
pubmed: 18294858
Plant Biotechnol J. 2010 Apr;8(3):277-87
pubmed: 20051035
Springerplus. 2015 Oct 29;4:649
pubmed: 26543783

Auteurs

Antonella Fatica (A)

Dipartimento Agricoltura, Ambiente, Alimenti, Università degli Studi del Molise, via Francesco De Sanctis, 1, Campobasso, 86100, Italy. a.fatica@studenti.unimol.it.

Francesco Di Lucia (F)

Sunchem BV, Amsterdam, The Netherlands.

Stefano Marino (S)

Dipartimento Agricoltura, Ambiente, Alimenti, Università degli Studi del Molise, via Francesco De Sanctis, 1, Campobasso, 86100, Italy.

Arturo Alvino (A)

Dipartimento Agricoltura, Ambiente, Alimenti, Università degli Studi del Molise, via Francesco De Sanctis, 1, Campobasso, 86100, Italy.

Massimo Zuin (M)

Agronomist Consultant, Pordenone, Italy.

Hayo De Feijter (H)

Sunchem BV, Amsterdam, The Netherlands.

Boudewijn Brandt (B)

Sunchem BV, Amsterdam, The Netherlands.

Sergio Tommasini (S)

Sunchem BV, Amsterdam, The Netherlands.

Francesco Fantuz (F)

Scuola di Bioscienze e Medicina Veterinaria, Università degli Studi di Camerino, via Gentile III Da Varano, 62032, Camerino, Italy.

Elisabetta Salimei (E)

Dipartimento Agricoltura, Ambiente, Alimenti, Università degli Studi del Molise, via Francesco De Sanctis, 1, Campobasso, 86100, Italy.

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Classifications MeSH