Adherence to the dietary approaches to stop hypertension-style diet is inversely associated with chronic kidney disease: a systematic review and meta-analysis of prospective cohort studies.


Journal

Nutrition research (New York, N.Y.)
ISSN: 1879-0739
Titre abrégé: Nutr Res
Pays: United States
ID NLM: 8303331

Informations de publication

Date de publication:
12 2019
Historique:
received: 04 12 2018
revised: 01 10 2019
accepted: 16 10 2019
pubmed: 20 11 2019
medline: 4 11 2020
entrez: 20 11 2019
Statut: ppublish

Résumé

No conclusive information is available about the association between the Dietary Approaches to Stop Hypertension (DASH)-style diet and chronic kidney disease (CKD). Hence, we aimed to summarize the findings of prospective cohort studies on the relationship between adherence to the DASH-style diet and risk of CKD. A systematic search was done using relevant keywords in the online databases for relevant publications up through July 2018. In total, we included 6 studies in the current systematic review and meta-analysis, with a total sample size of 568 156 individuals and 9249 cases of CKD. Combining 6 effect sizes from 6 studies revealed a significant inverse association between adherence to the DASH diet and risk of CKD (Combined effect size: 0.72, 95% CI: 0.61-0.85, P < .001). In addition, adherence to a DASH-style diet was inversely associated with a risk of rapid decline in estimated glomerular filtration rate (eGFR) (Combined effect size: 0.74, 95% CI: 0.54-0.99, P = .04) and microalbuminuria (Combined effect size: 0.61, 95% CI: 0.43-0.88, P = .009), but not with low eGFR. Adherence to the DASH-style diet, as a healthy dietary pattern, might be beneficial for the prevention of CKD.

Identifiants

pubmed: 31740009
pii: S0271-5317(18)31374-5
doi: 10.1016/j.nutres.2019.10.007
pii:
doi:

Types de publication

Journal Article Meta-Analysis Research Support, Non-U.S. Gov't Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

46-56

Informations de copyright

Copyright © 2019 Elsevier Inc. All rights reserved.

Auteurs

Mohsen Taghavi (M)

Department of Nutrition, Islamic Azad University Olum Tahghighat, Tehran, Iran. Electronic address: mohsen.tgv@sina.tums.ac.ir.

Alireza Sadeghi (A)

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: sadeghi-a@razi.tums.ac.ir.

Vahid Maleki (V)

Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: maleki.vd@tums.ac.ir.

Morteza Nasiri (M)

Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran; Department of Operating Room Nursing, School of Nursing and Midwifery, Shiraz University of Medical Sciences, Shiraz, Iran. Electronic address: m_nasiri@sums.ac.ir.

Mahmoud Khodadost (M)

Department of Epidemiology, School of Public Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Department of Epidemiology, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Electronic address: m.Khodadost@behdasht.gov.ir.

Aliyar Pirouzi (A)

Gerash University of Medical Sciences, Gerash, Iran. Electronic address: piroozi@gerums.ac.ir.

Elaheh Rashid-Beigi (E)

Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: elibeigi-8@razi.tums.ac.ir.

Omid Sadeghi (O)

Gerash University of Medical Sciences, Gerash, Iran; Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: omidsadeghi69@yahoo.com.

Olivia Swann (O)

Menzies Institute for Medical Research, University of Tasmania, Hobart, TAS, Australia. Electronic address: olivia.swann@utas.edu.au.

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