Impact of
Aglianico wine
Metschnikowia fructicola
S. cerevisiae
Volatile compounds
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Nov 2019
Nov 2019
Historique:
revised:
10
07
2019
accepted:
19
07
2019
entrez:
20
11
2019
pubmed:
20
11
2019
medline:
20
11
2019
Statut:
ppublish
Résumé
Non-
Identifiants
pubmed: 31741522
doi: 10.1007/s13197-019-03970-9
pii: 3970
pmc: PMC6828874
doi:
Types de publication
Journal Article
Langues
eng
Pagination
4982-4991Informations de copyright
© Association of Food Scientists & Technologists (India) 2019.
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