Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt.
extrinsic cues
labels
sensory analysis
taste
yogurt
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
17 Nov 2019
17 Nov 2019
Historique:
received:
15
10
2019
revised:
06
11
2019
accepted:
13
11
2019
entrez:
21
11
2019
pubmed:
21
11
2019
medline:
21
11
2019
Statut:
epublish
Résumé
As competition on super market shelves is higher than ever, the importance of product concepts, communicated through labels, can dictate a product's success or failure. However, it is possible for labels to affect a consumer's experience, changing the overall response to the product. In this study, we tested samples of vanilla yogurt with one of four commonly used labeling concepts (high-protein, low-fat, made with stevia and all-natural) on sensory perception, consumer liking, expected consumption amount, and willingness to pay (WTP) in a consumer test (
Identifiants
pubmed: 31744196
pii: foods8110584
doi: 10.3390/foods8110584
pmc: PMC6915339
pii:
doi:
Types de publication
Journal Article
Langues
eng
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