Spent Coffee Waste as a Potential Media Component for Xylanase Production and Potential Application in Juice Enrichment.
Aspergillus niger
fruit juice clarification
solid state fermentation
spent coffee waste
xylanase
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
17 Nov 2019
17 Nov 2019
Historique:
received:
20
10
2019
revised:
04
11
2019
accepted:
14
11
2019
entrez:
21
11
2019
pubmed:
21
11
2019
medline:
21
11
2019
Statut:
epublish
Résumé
In this study, spent coffee waste (SCW) was used as the sole carbon source for xylanase production in solid state fermentation mode using
Identifiants
pubmed: 31744199
pii: foods8110585
doi: 10.3390/foods8110585
pmc: PMC6915662
pii:
doi:
Types de publication
Journal Article
Langues
eng
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