Prevention of food allergy - skin barrier interventions.
Atopic dermatitis
Food allergy
Infant
Prevention
Skin barrier
Journal
Allergology international : official journal of the Japanese Society of Allergology
ISSN: 1440-1592
Titre abrégé: Allergol Int
Pays: England
ID NLM: 9616296
Informations de publication
Date de publication:
Jan 2020
Jan 2020
Historique:
received:
18
10
2019
revised:
18
10
2019
accepted:
24
10
2019
pubmed:
21
11
2019
medline:
2
6
2020
entrez:
21
11
2019
Statut:
ppublish
Résumé
The relationship between infant skin health and food allergy pathogenesis is the focus of intense research activity, on the basis that interventions to improve infant skin health may potentially lead to the prevention of food allergy. Current evidence does not provide conclusive findings on the mechanisms of food allergy development but does support the possibility that food allergy develops through transcutaneous sensitisation to allergenic peptides. In this article, we review the evidence for this model of food allergy development, assess strategies currently being tested for prevention of food allergy through cutaneous interventions, and identify key knowledge gaps which might be explored in future work.
Identifiants
pubmed: 31744689
pii: S1323-8930(19)30169-8
doi: 10.1016/j.alit.2019.10.005
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
3-10Subventions
Organisme : Department of Health
ID : PB-PG-0317-20028
Pays : United Kingdom
Organisme : Department of Health
ID : TRF-2017-10-003
Pays : United Kingdom
Informations de copyright
Copyright © 2019 Japanese Society of Allergology. Production and hosting by Elsevier B.V. All rights reserved.