The occurrence of

Iran North of Iran Parasitic contamination Vegetables

Journal

Gastroenterology and hepatology from bed to bench
ISSN: 2008-2258
Titre abrégé: Gastroenterol Hepatol Bed Bench
Pays: Iran
ID NLM: 101525875

Informations de publication

Date de publication:
2019
Historique:
entrez: 22 11 2019
pubmed: 22 11 2019
medline: 22 11 2019
Statut: ppublish

Résumé

This study aimed to investigate the presence of oocyst of Fecal-oral transmission via consumption of contaminated food is the main route of transmission of intestinal parasites. Concerning the high risk of contamination of vegetable with intestinal parasites, raw consumption of crops can enhance the chance of transmission of intestinal parasites. In this study, we collected 34 pre-washed vegetable samples including spinach, mint, parsley, oregano, chives, savory, radish, coriander, basil and tarragon from local markets in Tonekabon City, North of Iran. All vegetable samples were washed using sterile PBS. Parasitological examinations, including direct examination and staining with Lugol's iodine and modified Ziehl-Neelsen were performed on the pellet resulted from the washing process. The findings showed that 14/34 (41.17%) of collected samples were contaminated with at least one parasite. Eggs of This study signifies that some parasites due to their resistant cell wall usually remain in an environment with the harsh condition and thus, consumption of raw vegetables increases the risk of transmission of them.

Sections du résumé

AIM OBJECTIVE
This study aimed to investigate the presence of oocyst of
BACKGROUND BACKGROUND
Fecal-oral transmission via consumption of contaminated food is the main route of transmission of intestinal parasites. Concerning the high risk of contamination of vegetable with intestinal parasites, raw consumption of crops can enhance the chance of transmission of intestinal parasites.
METHODS METHODS
In this study, we collected 34 pre-washed vegetable samples including spinach, mint, parsley, oregano, chives, savory, radish, coriander, basil and tarragon from local markets in Tonekabon City, North of Iran. All vegetable samples were washed using sterile PBS. Parasitological examinations, including direct examination and staining with Lugol's iodine and modified Ziehl-Neelsen were performed on the pellet resulted from the washing process.
RESULTS RESULTS
The findings showed that 14/34 (41.17%) of collected samples were contaminated with at least one parasite. Eggs of
CONCLUSION CONCLUSIONS
This study signifies that some parasites due to their resistant cell wall usually remain in an environment with the harsh condition and thus, consumption of raw vegetables increases the risk of transmission of them.

Identifiants

pubmed: 31749926
pmc: PMC6820843

Types de publication

Journal Article

Langues

eng

Pagination

364-369

Informations de copyright

©2019 RIGLD, Research Institute for Gastroenterology and Liver Diseases.

Déclaration de conflit d'intérêts

The authors declare that they have no conflict of interest.

Références

Water Sci Technol. 2012;65(8):1357-67
pubmed: 22466580
Epidemiol Infect. 2012 Mar;140(3):519-27
pubmed: 21733266
Euro Surveill. 2009 Jul 16;14(28):
pubmed: 19607781
J Food Prot. 2012 Nov;75(11):2055-81
pubmed: 23127717
Parasitol Res. 2018 Mar;117(3):629-653
pubmed: 29350281
Nutrition. 2016 Mar;32(3):296-302
pubmed: 26691768
Rev Esp Enferm Apar Dig. 1988 Nov;74(5):509-14
pubmed: 3238154
Dtsch Med Wochenschr. 1992 Jun 19;117(25):978-82
pubmed: 1611967
Parasitol Res. 2014 Jul;113(7):2671-8
pubmed: 24781028
Zoonoses Public Health. 2015 Dec;62(8):618-24
pubmed: 25807859
Int J Hyg Environ Health. 2018 May;221(4):642-651
pubmed: 29627259
J Environ Sci Health B. 2015;50(10):734-43
pubmed: 26273758
PLoS One. 2015 May 27;10(5):e0125955
pubmed: 26017538
Gastroenterol Hepatol Bed Bench. 2018 Fall;11(4):352-358
pubmed: 30425815
Appl Environ Microbiol. 2003 Aug;69(8):4983-4
pubmed: 12902296
Ann Clin Microbiol Antimicrob. 2016 Mar 11;15:17
pubmed: 26968696
Trans R Soc Trop Med Hyg. 2019 May 1;113(5):234-241
pubmed: 30624729
Int J Food Microbiol. 2016 May 16;225:54-8
pubmed: 26999768
Eur J Cancer Prev. 2016 May;25(3):196-205
pubmed: 26075658
Epidemiol Infect. 2009 Mar;137(3):348-56
pubmed: 19134228
J Toxicol Environ Health A. 2012;75(22-23):1351-8
pubmed: 23095153
PLoS Negl Trop Dis. 2016 Dec 6;10(12):e0005161
pubmed: 27923048
Compr Rev Food Sci Food Saf. 2010 Nov;9(6):602-619
pubmed: 33467821
Foodborne Pathog Dis. 2010 Sep;7(9):1025-30
pubmed: 20491596
Curr Opin Infect Dis. 1999 Oct;12(5):467-72
pubmed: 17035813
Infect Dis Poverty. 2017 Mar 7;6(1):19
pubmed: 28264707
Gastroenterol Hepatol Bed Bench. 2018 Winter;11(Suppl 1):S134-S139
pubmed: 30774820
Int J Infect Dis. 2010 Sep;14(9):e732-8
pubmed: 20399129

Auteurs

Ali Taghipour (A)

Department of Parasitology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran.

Ehsan Javanmard (E)

Department of Parasitology and Mycology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Ali Haghighi (A)

Department of Parasitology and Mycology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Hamed Mirjalali (H)

Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Mohammad Reza Zali (MR)

Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Classifications MeSH