How do older people normalise their drinking?: An analysis of interviewee accounts.


Journal

Appetite
ISSN: 1095-8304
Titre abrégé: Appetite
Pays: England
ID NLM: 8006808

Informations de publication

Date de publication:
01 03 2020
Historique:
received: 15 04 2019
revised: 15 10 2019
accepted: 09 11 2019
pubmed: 22 11 2019
medline: 23 1 2021
entrez: 22 11 2019
Statut: ppublish

Résumé

Alcohol consumption has been linked to a wide range of social and health problems, and it is known that drinking among older age groups has been increasing. Relatively little qualitative research has examined how older drinkers make sense of their drinking practices, including how they seek to normalise their consumption when talking about it. This paper reports on a qualitative interview study with older drinkers (n = 25; aged 41-89), focusing on the various discursive strategies they use to rationalise their drinking. Discursive analysis of the interview transcripts highlights four key approaches used: strategic vagueness; reinforcing responsible restraint; self-serving comparisons; and downplaying drinking as mundane practice. Taken together, the efforts made to convey drinking in moderation suggest a concern among interviewees with being regarded as a good citizen, in control of their consumption and their lives generally. Some possible implications for health promotion, and ideas for further research, are discussed.

Identifiants

pubmed: 31751631
pii: S0195-6663(19)30504-5
doi: 10.1016/j.appet.2019.104513
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

104513

Subventions

Organisme : Department of Health
ID : RP-PG-0216-20002
Pays : United Kingdom

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Brendan Gough (B)

Leeds School of Social Sciences, Calverly Building, City Campus, Leeds Beckett University, Leeds, LS1 9HE, UK. Electronic address: b.gough@leedsbeckett.ac.uk.

Mary Madden (M)

Department of Health Sciences, Area 4, Seebohm Rowntree Building, University of York, Heslington, York, YO10 5DD, UK.

Stephanie Morris (S)

Department of Health Sciences, Area 4, Seebohm Rowntree Building, University of York, Heslington, York, YO10 5DD, UK.

Karl Atkin (K)

Department of Health Sciences, Area 4, Seebohm Rowntree Building, University of York, Heslington, York, YO10 5DD, UK.

Jim McCambridge (J)

Department of Health Sciences, Area 4, Seebohm Rowntree Building, University of York, Heslington, York, YO10 5DD, UK.

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Classifications MeSH