Butyric Acid and Leucine Induce α-Defensin Secretion from Small Intestinal Paneth Cells.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
18 Nov 2019
Historique:
received: 15 08 2019
revised: 04 11 2019
accepted: 13 11 2019
entrez: 23 11 2019
pubmed: 23 11 2019
medline: 26 6 2020
Statut: epublish

Résumé

The intestine not only plays a role in fundamental processes in digestion and nutrient absorption, but it also has a role in eliminating ingested pathogenic bacteria and viruses. Paneth cells, which reside at the base of small intestinal crypts, secrete α-defensins and contribute to enteric innate immunity through potent microbicidal activities. However, the relationship between food factors and the innate immune functions of Paneth cells remains unknown. Here, we examined whether short-chain fatty acids and amino acids induce α-defensin secretion from Paneth cells in the isolated crypts of small intestine. Butyric acid and leucine elicit α-defensin secretion by Paneth cells, which kills

Identifiants

pubmed: 31752111
pii: nu11112817
doi: 10.3390/nu11112817
pmc: PMC6893607
pii:
doi:

Substances chimiques

Amino Acid Transport System y+ 0
Ffar2 protein, mouse 0
Fusion Regulatory Protein 1, Light Chains 0
Gpcr41 protein, mouse 0
Hcar2 protein, mouse 0
Receptors, G-Protein-Coupled 0
SLC7A8 protein, mouse 0
alpha-Defensins 0
Butyric Acid 107-92-6
Leucine GMW67QNF9C

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Japan Society for the Promotion of Science
ID : 18K17931, 17K11661, 18H02788
Organisme : Special Research Grant from Tenshi College
ID : 2017
Organisme : Center of Innovation Program from the Japan Science and Technology Agency
ID : JPMJCE1301

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Auteurs

Akiko Takakuwa (A)

Department of Cell Biological Science, Graduate School of Life Science, Hokkaido University, Kita-21, Nishi-11, Kita-ku, Sapporo, Hokkaido 001-0021, Japan.
Department of Nutrition, Faculty of Nursing and Nutrition, Tenshi College, 3-1-30 Higashi, Kita-13, Higashi-ku, Sapporo Hokkaido 065-0013, Japan.

Kiminori Nakamura (K)

Department of Cell Biological Science, Graduate School of Life Science, Hokkaido University, Kita-21, Nishi-11, Kita-ku, Sapporo, Hokkaido 001-0021, Japan.
Department of Cell Biological Science, Faculty of Advanced Life Science, Hokkaido University, Kita-21, Nishi-11, Kita-ku, Sapporo, Hokkaido 001-0021, Japan.

Mani Kikuchi (M)

Department of Cell Biological Science, Faculty of Advanced Life Science, Hokkaido University, Kita-21, Nishi-11, Kita-ku, Sapporo, Hokkaido 001-0021, Japan.

Rina Sugimoto (R)

Department of Cell Biological Science, Graduate School of Life Science, Hokkaido University, Kita-21, Nishi-11, Kita-ku, Sapporo, Hokkaido 001-0021, Japan.

Shuya Ohira (S)

Department of Cell Biological Science, Graduate School of Life Science, Hokkaido University, Kita-21, Nishi-11, Kita-ku, Sapporo, Hokkaido 001-0021, Japan.

Yuki Yokoi (Y)

Department of Cell Biological Science, Graduate School of Life Science, Hokkaido University, Kita-21, Nishi-11, Kita-ku, Sapporo, Hokkaido 001-0021, Japan.

Tokiyoshi Ayabe (T)

Department of Cell Biological Science, Graduate School of Life Science, Hokkaido University, Kita-21, Nishi-11, Kita-ku, Sapporo, Hokkaido 001-0021, Japan.
Department of Cell Biological Science, Faculty of Advanced Life Science, Hokkaido University, Kita-21, Nishi-11, Kita-ku, Sapporo, Hokkaido 001-0021, Japan.

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