Does the Use of Low Osmolality Contrast Medium Reduce the Frequency of Post-Endoscopic Retrograde Cholangiopancreatography Pancreatitis: A Comparative Study between Use of Low and High Osmolality Contrast Media.


Journal

Digestion
ISSN: 1421-9867
Titre abrégé: Digestion
Pays: Switzerland
ID NLM: 0150472

Informations de publication

Date de publication:
2021
Historique:
received: 26 07 2019
accepted: 12 11 2019
pubmed: 27 11 2019
medline: 19 8 2021
entrez: 27 11 2019
Statut: ppublish

Résumé

A few reports stating that differences in the various types of contrast media injected into the pancreatic duct are related to the onset of post-endoscopic retrograde cholangiopancreatography (ERCP) pancreatitis (PEP) have been published, and it was indicated that iodixanol which is a nonionic iodide radiographic contrast medium with a dimeric (2 dimers) structure may reduce the incidence of PEP. The aim of this retrospective study is to evaluate the usefulness of iodaxanol for prevention PEP in comparison with megulamine amidototrizoate. Two hundred and ninety-one patients were enrolled and divided into the 2 groups according to the contrast medium used. One hundred and fifty-five patients underwent ERCP with meglumine amidotrizoate, and 136 patients underwent ERCP with iodaxanol. The primary outcome of this study was the incidence of PEP associated with the use of each contrast medium. In this study, comparison of the meglumine amidotrizoate treatment and iodaxanol treatment groups showed no significant difference with respect to the incidence of PEP. In addition, there was also no difference between the groups with respect to PEP severity. Our study suggested that iodaxanol does not necessarily contribute to the prevention of PEP in comparison with meglumine amidotrizoate.

Identifiants

pubmed: 31770751
pii: 000504702
doi: 10.1159/000504702
doi:

Substances chimiques

Contrast Media 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

283-288

Informations de copyright

© 2019 S. Karger AG, Basel.

Auteurs

Kazunori Nagashima (K)

Department of Gastroenterology, Dokkyo Medical University, Tochigi, Japan.
Department of Gastroenterology, SUBARU Ota Memorial Hospital, Gunma, Japan.

Masashi Ijima (M)

Department of Gastroenterology, SUBARU Ota Memorial Hospital, Gunma, Japan.

Kouichirou Kimura (K)

Department of Gastroenterology, SUBARU Ota Memorial Hospital, Gunma, Japan.

Eishin Kurihara (E)

Department of Gastroenterology, SUBARU Ota Memorial Hospital, Gunma, Japan.

Keiichi Tominaga (K)

Department of Gastroenterology, Dokkyo Medical University, Tochigi, Japan.

Koh Fukushi (K)

Department of Gastroenterology, Dokkyo Medical University, Tochigi, Japan.

Akira Kanamori (A)

Department of Gastroenterology, Dokkyo Medical University, Tochigi, Japan.

Yosuke Otake (Y)

Department of Gastroenterology, SUBARU Ota Memorial Hospital, Gunma, Japan.

Atsushi Irisawa (A)

Department of Gastroenterology, Dokkyo Medical University, Tochigi, Japan, irisawa@dokkyomed.ac.jp.

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