The Local Food Environment and Obesity: Evidence from Three Cities.


Journal

Obesity (Silver Spring, Md.)
ISSN: 1930-739X
Titre abrégé: Obesity (Silver Spring)
Pays: United States
ID NLM: 101264860

Informations de publication

Date de publication:
01 2020
Historique:
received: 10 04 2019
accepted: 10 07 2019
pubmed: 28 11 2019
medline: 25 6 2020
entrez: 28 11 2019
Statut: ppublish

Résumé

This study aimed to identify the association between the food environment and obesity. BMI and waist circumference (WC) were measured in 8,076 participants from three cities. The number of fast-food restaurants, full-service restaurants, bars/pubs, markets, and liquor stores within 500 m of each participant was documented. The association between the food environment (ratio of fast-food to full-service restaurants, ratio of bars/pubs to liquor stores, and presence of markets) with obesity (BMI ≥ 30 kg/m The ratios of fast-food to full-service restaurants and of bars/pubs to liquor stores were positively associated with obesity (OR = 1.05 [CI: 1.02-1.09] and OR = 1.08 [CI: 1.04-1.13], respectively). The ratio of bars/pubs to liquor stores was positively associated with abdominal obesity (OR = 1.10 [CI: 1.05-1.14]). There was no association between markets and either obesity or abdominal obesity. Features of the food environment have varying associations with obesity. These features have an additive effect, and future studies should not focus on only one feature in isolation.

Identifiants

pubmed: 31774254
doi: 10.1002/oby.22614
pmc: PMC6972660
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

40-45

Subventions

Organisme : CIHR
Pays : Canada

Informations de copyright

© 2019 The Authors. Obesity published by Wiley Periodicals, Inc. on behalf of The Obesity Society (TOS).

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Auteurs

Blake Byron Walker (BB)

Institute of Geography, FA University of Erlangen-Nürnberg, Erlangen, Germany.

Aateka Shashank (A)

Department of Geography, Simon Fraser University, Burnaby, British Columbia, Canada.

Danijela Gasevic (D)

School of Public Health and Preventive Medicine, Monash University, Melbourne, Victoria, Australia.

Nadine Schuurman (N)

Department of Geography, Simon Fraser University, Burnaby, British Columbia, Canada.

Paul Poirier (P)

Institut de cardiologie et de pneumologie de Québec, Université Laval, Québec City, Québec, Canada.

Koon Teo (K)

Population Health Research Institute, Hamilton, Ontario, Canada.

Sumathy Rangarajan (S)

Population Health Research Institute, Hamilton, Ontario, Canada.

Salim Yusuf (S)

Population Health Research Institute, Hamilton, Ontario, Canada.

Scott A Lear (SA)

Faculty of Health Sciences, Simon Fraser University, Burnaby, British Columbia, Canada.
Division of Cardiology, Providence Health Care, Vancouver, British Columbia, Canada.

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Classifications MeSH