Considerations for Maintaining Family Diversity in Commercially Mass-Spawned Penaeid Shrimp: A Case Study on

family skewing genetic diversity mass spawners parentage assignment penaeid shrimp selective breeding single nucleotide polymorphisms

Journal

Frontiers in genetics
ISSN: 1664-8021
Titre abrégé: Front Genet
Pays: Switzerland
ID NLM: 101560621

Informations de publication

Date de publication:
2019
Historique:
received: 29 04 2019
accepted: 17 10 2019
entrez: 30 11 2019
pubmed: 30 11 2019
medline: 30 11 2019
Statut: epublish

Résumé

Skewed family distributions are common in aquaculture species that are highly fecund, communally (mass) spawned, and/or communally reared. The magnitude of skews pose challenges for maintaining family-specific genetic diversity, as increased resources are required to detect individuals from underrepresented families, or reliably determine relative survival as a measure of family performance. There is limited understanding of family skews or changes in family proportion of communally reared shrimp under commercial rearing conditions and particularly how this may affect genotyping strategies to recover family performance data in breeding programs. In this study, three separate batches of shrimp

Identifiants

pubmed: 31781174
doi: 10.3389/fgene.2019.01127
pmc: PMC6861421
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1127

Informations de copyright

Copyright © 2019 Foote, Simma, Khatkar, Raadsma, Guppy, Coman, Giardina, Jerry, Zenger and Wade.

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Auteurs

Andrew Foote (A)

ARC Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, Australia.
Centre for Sustainable Tropical Fisheries and Aquaculture, College of Science and Engineering, James Cook University, Townsville, QLD, Australia.
Aquaculture Program, CSIRO Agriculture and Food, Queensland Bioscience Precinct, St. Lucia, QLD, Australia.

David Simma (D)

ARC Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, Australia.
Centre for Sustainable Tropical Fisheries and Aquaculture, College of Science and Engineering, James Cook University, Townsville, QLD, Australia.

Mehar Khatkar (M)

ARC Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, Australia.
Sydney School of Veterinary Science, Faculty of Sciences, University of Sydney, Camden, NSW, Australia.

Herman Raadsma (H)

ARC Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, Australia.
Sydney School of Veterinary Science, Faculty of Sciences, University of Sydney, Camden, NSW, Australia.

Jarrod Guppy (J)

ARC Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, Australia.
Centre for Sustainable Tropical Fisheries and Aquaculture, College of Science and Engineering, James Cook University, Townsville, QLD, Australia.

Greg Coman (G)

ARC Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, Australia.
Aquaculture Program, CSIRO Agriculture and Food, Queensland Bioscience Precinct, St. Lucia, QLD, Australia.

Erika Giardina (E)

ARC Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, Australia.
Seafarms Group Ltd., Flying Fish Point, QLD, Australia.

Dean Jerry (D)

ARC Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, Australia.
Centre for Sustainable Tropical Fisheries and Aquaculture, College of Science and Engineering, James Cook University, Townsville, QLD, Australia.

Kyall Zenger (K)

ARC Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, Australia.
Centre for Sustainable Tropical Fisheries and Aquaculture, College of Science and Engineering, James Cook University, Townsville, QLD, Australia.

Nick Wade (N)

ARC Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, Australia.
Aquaculture Program, CSIRO Agriculture and Food, Queensland Bioscience Precinct, St. Lucia, QLD, Australia.

Classifications MeSH