Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts.
Ames test
MTT assay
Pistacia vera
cancer
rootstock
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
29 Nov 2019
29 Nov 2019
Historique:
received:
05
11
2019
revised:
25
11
2019
accepted:
26
11
2019
entrez:
5
12
2019
pubmed:
5
12
2019
medline:
23
4
2020
Statut:
epublish
Résumé
Pistachio nuts are included among the foods with the highest antioxidant capacity. Stressed cultivating conditions, such as the use of regulated deficit irrigation (RDI), are expected to create a plant response that might increase the production of secondary metabolites. Fruits that are obtained under RDI treatments are commonly called hydroSOS products. The aim of this work was to study the influence of using different rootstocks (
Identifiants
pubmed: 31795320
pii: molecules24234362
doi: 10.3390/molecules24234362
pmc: PMC6930527
pii:
doi:
Substances chimiques
Antimutagenic Agents
0
Antioxidants
0
Hydrogen Peroxide
BBX060AN9V
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Références
Food Chem. 2018 Sep 30;261:240-245
pubmed: 29739589
Mol Med Rep. 2017 Aug;16(2):2069-2074
pubmed: 28656238
Anal Biochem. 1996 Jul 15;239(1):70-6
pubmed: 8660627
Molecules. 2018 Jan 05;23(1):null
pubmed: 29303970
Food Chem Toxicol. 2010 Jan;48(1):107-12
pubmed: 19781589
J Ethnopharmacol. 2005 Aug 22;100(1-2):72-9
pubmed: 16009521
J Sci Food Agric. 2019 Dec;99(15):6696-6705
pubmed: 31350759
Free Radic Biol Med. 1999 May;26(9-10):1231-7
pubmed: 10381194
Food Chem Toxicol. 2012 Nov;50(11):4130-5
pubmed: 23034449
Oncol Rep. 2016 Oct;36(4):2298-304
pubmed: 27573437
Neoplasma. 2001;48(4):241-6
pubmed: 11712672
Nutr Rev. 2012 Apr;70(4):234-40
pubmed: 22458696
J Food Sci. 2010 Mar;75(2):H68-72
pubmed: 20492237
Cell Mol Biol (Noisy-le-grand). 2015 Nov 30;61(7):128-34
pubmed: 26638894
J Cell Biochem. 2019 Mar;120(3):4514-4522
pubmed: 30269355
Nutrition. 2013 Jan;29(1):338-44
pubmed: 23237656
Nutr Rev. 2012 May;70(5):257-65
pubmed: 22537212
J Food Sci. 2016 Oct;81(10):S2559-S2565
pubmed: 27654306
Food Chem. 2015 May 1;174:119-23
pubmed: 25529660
J Agric Food Chem. 2002 Nov 20;50(24):6975-80
pubmed: 12428946
ScientificWorldJournal. 2013 Dec 15;2013:219815
pubmed: 24453812
Mutat Res. 1983 May;113(3-4):173-215
pubmed: 6341825