Corrigendum: Cell-Free Spent Media Obtained From

3′-sialyllactose Bifidobacterium bifidum Bifidobacterium crudilactis Escherichia coli enterohemorragic O157:H7 Salmonella enterica serovar Typhimurium bovine milk oligosaccharide virulence expression whey

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
Historique:
received: 09 10 2019
accepted: 15 10 2019
entrez: 5 12 2019
pubmed: 5 12 2019
medline: 5 12 2019
Statut: epublish

Résumé

[This corrects the article DOI: 10.3389/fmicb.2016.01460.].

Identifiants

DOI: 10.3389/fmicb.2019.02490 PMID: 31798537 PMC: PMC6868515
pubmed: 31798537
doi: 10.3389/fmicb.2019.02490
pmc: PMC6868515
doi:

Types de publication

Published Erratum

Langues

eng

Pagination

2490

Commentaires et corrections

Type : ErratumFor

Informations de copyright

Copyright © 2019 Bondue, Crèvecoeur, Brose, Daube, Seghaye, Griffiths, LaPointe and Delcenserie.

Références

J Dairy Sci. 2003 Apr;86(4):1315-20
pubmed: 12741556
Appl Environ Microbiol. 2007 Jul;73(13):4259-67
pubmed: 17496132
J Food Prot. 2010 Mar;73(3):452-60
pubmed: 20202329
J Dairy Sci. 2013;96(12):7684-91
pubmed: 24140337

Auteurs

Pauline Bondue (P)

Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium.

Sébastien Crèvecoeur (S)

Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium.

François Brose (F)

Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium.

Georges Daube (G)

Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium.

Marie-Christine Seghaye (MC)

Department of Pediatrics, University Hospital Liège-Notre-Dame des Bruyères, Belgium.

Mansel W Griffiths (MW)

Canadian Research Institute for Food Safety, University of Guelph, Guelph, Canada.

Gisèle LaPointe (G)

Canadian Research Institute for Food Safety, University of Guelph, Guelph, Canada.

Véronique Delcenserie (V)

Department of Food Science, Fundamental and Applied Research for Animal and Health, Faculty of Veterinary Medicine, University of Liège, Liège, Belgium.

Classifications MeSH