Same Difference? Low and High Glucosinolate
belowground herbivory
glucosinolate transporters
herbivore-induced plant responses
insects
plant–insect interactions
Journal
Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200
Informations de publication
Date de publication:
2019
2019
Historique:
received:
19
07
2019
accepted:
17
10
2019
entrez:
5
12
2019
pubmed:
5
12
2019
medline:
5
12
2019
Statut:
epublish
Résumé
Glucosinolates (GSLs) evolved in Brassicaceae as chemical defenses against herbivores. The GSL content in plants is affected by both abiotic and biotic factors, but also depends on the genetic background of the plant. Since the bitter taste of GSLs can be unfavorable for both livestock and human consumption, several plant varieties with low GSL seed or leaf content have been bred. Due to their lower GSL levels, such varieties can be more susceptible to herbivore pests. However, low GSL varieties may quickly increase GSL levels upon herbivore feeding by activating GSL biosynthesis, hydrolysis, or transporter genes. To analyze differences in herbivore-induced GSL responses in relation to constitutive GSL levels, we selected four
Identifiants
pubmed: 31798608
doi: 10.3389/fpls.2019.01451
pmc: PMC6865846
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1451Informations de copyright
Copyright © 2019 Sontowski, Gorringe, Pencs, Schedl, Touw and van Dam.
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