Insights Into Olive Fruit Surface Functions: A Comparison of Cuticular Composition, Water Permeability, and Surface Topography in Nine Cultivars During Maturation.

Olea europaea L. cuticular wax cutin maturity stage skin surface topography water permeance

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2019
Historique:
received: 14 06 2019
accepted: 25 10 2019
entrez: 5 12 2019
pubmed: 5 12 2019
medline: 5 12 2019
Statut: epublish

Résumé

Olive (

Identifiants

pubmed: 31798618
doi: 10.3389/fpls.2019.01484
pmc: PMC6878217
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1484

Informations de copyright

Copyright © 2019 Diarte, Lai, Huang, Romero, Casero, Gatius, Graell, Medina, East, Riederer and Lara.

Références

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Auteurs

Clara Diarte (C)

Universitat de Lleida, Lleida, Spain.
Postharvest Unit-XaRTA, AGROTÈCNIO, Lleida, Spain.

Po-Han Lai (PH)

Massey Agrifood Technology Partnership, Massey University, Palmerston North, New Zealand.

Hua Huang (H)

Julius-von-Sachs Institut für Biowissenschaften, Universität Würzburg, Würzburg, Germany.

Agustí Romero (A)

Oliviculture, Oil Science and Nuts, IRTA-Mas de Bover, Constantí, Spain.

Tomás Casero (T)

Universitat de Lleida, Lleida, Spain.

Ferran Gatius (F)

Universitat de Lleida, Lleida, Spain.

Jordi Graell (J)

Universitat de Lleida, Lleida, Spain.
Postharvest Unit-XaRTA, AGROTÈCNIO, Lleida, Spain.

Vicente Medina (V)

Universitat de Lleida, Lleida, Spain.
Applied Plant Biotechnology, AGROTÈCNIO, Lleida, Spain.

Andrew East (A)

Massey Agrifood Technology Partnership, Massey University, Palmerston North, New Zealand.

Markus Riederer (M)

Julius-von-Sachs Institut für Biowissenschaften, Universität Würzburg, Würzburg, Germany.

Isabel Lara (I)

Universitat de Lleida, Lleida, Spain.
Postharvest Unit-XaRTA, AGROTÈCNIO, Lleida, Spain.

Classifications MeSH