Antioxidant and anti-inflammatory effects of an ethanol fraction from the
Anti-inflammatory
Antioxidant
RAW 264.7
Schisandra chinensis Baillon
Zebrafish
Journal
Food science and biotechnology
ISSN: 2092-6456
Titre abrégé: Food Sci Biotechnol
Pays: Korea (South)
ID NLM: 9816587
Informations de publication
Date de publication:
Dec 2019
Dec 2019
Historique:
received:
22
10
2018
revised:
02
05
2019
accepted:
08
05
2019
entrez:
7
12
2019
pubmed:
7
12
2019
medline:
7
12
2019
Statut:
epublish
Résumé
Waste management is a major part of the food industry. The present study was designed to utilize the discarded byproduct of
Identifiants
pubmed: 31807348
doi: 10.1007/s10068-019-00626-4
pii: 626
pmc: PMC6859149
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1759-1767Informations de copyright
© The Korean Society of Food Science and Technology 2019.
Déclaration de conflit d'intérêts
Conflict of interestThe authors declare that they have no conflict of interest.
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