Collisional mechanism of ligand release by Bombyxmori JHBP, a member of the TULIP / Takeout family of lipid transporters.


Journal

Insect biochemistry and molecular biology
ISSN: 1879-0240
Titre abrégé: Insect Biochem Mol Biol
Pays: England
ID NLM: 9207282

Informations de publication

Date de publication:
02 2020
Historique:
received: 04 10 2019
revised: 29 11 2019
accepted: 01 12 2019
pubmed: 7 12 2019
medline: 26 2 2020
entrez: 7 12 2019
Statut: ppublish

Résumé

Juvenile hormones (JHs) regulate important processes in insects, such as postembryonic development and reproduction. In the hemolymph of Lepidoptera, these lipophilic sesquiterpenic hormones are transported from their site of synthesis to target tissues by high affinity carriers, the juvenile hormone binding proteins (JHBPs). Lepidopteran JHBPs belong to a recently uncovered, yet very ancient family of proteins sharing a common lipid fold (TULIP domain) and involved in shuttling various lipid ligands. One important, but poorly understood aspect of JHs action, is the mechanism of hormone transfer to or through the plasma membranes of target cells. Since many membrane-active peptides and proteins, such as the pore-forming bacterial toxins, are activated by low pH or interaction with phospholipid membranes, we have examined the effect of these factors on JH binding by JHBPs. The affinity of Bombyx mori and Manduca sexta JHBPs for JH III was determined by the DCC assay, equilibrium dialysis, and isothermal titration calorimetry, and found to be greatly reduced at low pH, in agreement with previous observations. Loss of binding was accompanied by changes in fluorescence and near-UV CD spectra, indicating significant changes in protein structure in the environment of aromatic residues. The apparent dissociation rate constant (k

Identifiants

pubmed: 31809784
pii: S0965-1748(19)30407-2
doi: 10.1016/j.ibmb.2019.103293
pii:
doi:

Substances chimiques

Carrier Proteins 0
Insect Proteins 0
Ligands 0
juvenile hormone-binding protein, insect 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

103293

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Stéphane Dupas (S)

Université de Bourgogne Franche-Comté, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, UMR 6265 CNRS, UMR 1324 INRA, 6, Bd Gabriel, F-21000, Dijon, France.

Fabrice Neiers (F)

Université de Bourgogne Franche-Comté, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, UMR 6265 CNRS, UMR 1324 INRA, 6, Bd Gabriel, F-21000, Dijon, France.

Emma Granon (E)

Université de Bourgogne Franche-Comté, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, UMR 6265 CNRS, UMR 1324 INRA, 6, Bd Gabriel, F-21000, Dijon, France.

Erwan Rougeux (E)

Université de Bourgogne Franche-Comté, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, UMR 6265 CNRS, UMR 1324 INRA, 6, Bd Gabriel, F-21000, Dijon, France.

Sébastien Dupont (S)

Université de Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000, Dijon, France.

Laurent Beney (L)

Université de Bourgogne Franche-Comté, AgroSup Dijon, PAM UMR A 02.102, F-21000, Dijon, France.

François Bousquet (F)

Université de Bourgogne Franche-Comté, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, UMR 6265 CNRS, UMR 1324 INRA, 6, Bd Gabriel, F-21000, Dijon, France.

Haq Abdul Shaik (HA)

Université de Bourgogne Franche-Comté, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, UMR 6265 CNRS, UMR 1324 INRA, 6, Bd Gabriel, F-21000, Dijon, France.

Loic Briand (L)

Université de Bourgogne Franche-Comté, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, UMR 6265 CNRS, UMR 1324 INRA, 6, Bd Gabriel, F-21000, Dijon, France.

Hubert Wojtasek (H)

Institute of Chemistry, Opole University, Ul. Oleska 48, 45-052, Opole, Poland. Electronic address: Hubert.Wojtasek@uni.opole.pl.

Jean-Philippe Charles (JP)

Université de Bourgogne Franche-Comté, Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, UMR 6265 CNRS, UMR 1324 INRA, 6, Bd Gabriel, F-21000, Dijon, France. Electronic address: Jean-philippe.charles@u-bourgogne.fr.

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Classifications MeSH