Food-Derived Compounds Apigenin and Luteolin Modulate mRNA Splicing of Introns with Weak Splice Sites.

Molecular Biology

Journal

iScience
ISSN: 2589-0042
Titre abrégé: iScience
Pays: United States
ID NLM: 101724038

Informations de publication

Date de publication:
20 Dec 2019
Historique:
received: 26 07 2019
revised: 23 10 2019
accepted: 15 11 2019
pubmed: 7 12 2019
medline: 7 12 2019
entrez: 7 12 2019
Statut: ppublish

Résumé

Cancer cells often exhibit extreme sensitivity to splicing inhibitors. We identified food-derived flavonoids, apigenin and luteolin, as compounds that modulate mRNA splicing at the genome-wide level, followed by proliferation inhibition. They bind to mRNA splicing-related proteins to induce a widespread change of splicing patterns in treated cells. Their inhibitory activity on splicing is relatively moderate, and introns with weak splice sites tend to be sensitive to them. Such introns remain unspliced, and the resulting intron-containing mRNAs are retained in the nucleus, resulting in the nuclear accumulation of poly(A)

Identifiants

pubmed: 31809999
pii: S2589-0042(19)30483-3
doi: 10.1016/j.isci.2019.11.033
pmc: PMC6909097
pii:
doi:

Types de publication

Journal Article

Langues

eng

Pagination

336-352

Informations de copyright

Copyright © 2019 The Authors. Published by Elsevier Inc. All rights reserved.

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Auteurs

Masashi Kurata (M)

Division of Integrated Life Sciences, Graduate School of Biostudies, Kyoto University, Kyoto 606-8502, Japan; Department of Oral and Maxillofacial Surgery, Graduate School of Medical Sciences, Nagoya City University, Nagoya 467-8601, Japan.

Naoko Fujiwara (N)

Division of Integrated Life Sciences, Graduate School of Biostudies, Kyoto University, Kyoto 606-8502, Japan.

Ken-Ichi Fujita (KI)

Division of Integrated Life Sciences, Graduate School of Biostudies, Kyoto University, Kyoto 606-8502, Japan.

Yasutaka Yamanaka (Y)

Division of Integrated Life Sciences, Graduate School of Biostudies, Kyoto University, Kyoto 606-8502, Japan.

Shigeto Seno (S)

Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, Osaka 565-0871, Japan.

Hisato Kobayashi (H)

NODAI Genome Research Center, Tokyo University of Agriculture, Tokyo 156-8502, Japan.

Yusaku Miyamae (Y)

Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki 305-8572, Japan.

Nobuyuki Takahashi (N)

Department of Nutritional Science and Food Safety, Tokyo University of Agriculture, Tokyo 156-8502, Japan.

Yasuyuki Shibuya (Y)

Department of Oral and Maxillofacial Surgery, Graduate School of Medical Sciences, Nagoya City University, Nagoya 467-8601, Japan.

Seiji Masuda (S)

Division of Integrated Life Sciences, Graduate School of Biostudies, Kyoto University, Kyoto 606-8502, Japan. Electronic address: masuda@kais.kyoto-u.ac.jp.

Classifications MeSH