The Right Time to Safely Re-Evaluate Empirical Antimicrobial Treatment of Hip or Knee Prosthetic Joint Infections.

bacterial growth time empirical antimicrobial treatment postoperative antibiotics prosthetic joint infection time to positivity

Journal

Journal of clinical medicine
ISSN: 2077-0383
Titre abrégé: J Clin Med
Pays: Switzerland
ID NLM: 101606588

Informations de publication

Date de publication:
02 Dec 2019
Historique:
received: 18 10 2019
revised: 28 11 2019
accepted: 29 11 2019
entrez: 8 12 2019
pubmed: 8 12 2019
medline: 8 12 2019
Statut: epublish

Résumé

Currently, no guideline provides recommendations on the duration of empirical antimicrobial treatment (EAT) in prosthetic joint infection (PJI). The aim of our study was to describe the time to growth of bacteria involved in PJI, rendering possible decreased duration of EAT. Based on a French multicentre prospective cohort study, culture data from patients with confirmed hip or knee PJI were analysed. For each patient, five samples were processed. Time to positivity was defined as the first positive medium in at least one sample for virulent pathogens and as the first positive medium in at least two samples for commensals. Definitive diagnosis of polymicrobial infections was considered the day the last bacteria were identified. Among the 183 PJIs, including 28 polymicrobial infections, microbiological diagnosis was carried out between Day 1 (D1) and D5 for 96.7% of cases. There was no difference in the average time to positivity between acute and chronic PJI (

Identifiants

pubmed: 31810267
pii: jcm8122113
doi: 10.3390/jcm8122113
pmc: PMC6947470
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : French Ministry of Health (Programme Hospitalier de Recherche Clinique Interrégionale)
ID : API/N/041

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Auteurs

Luc Deroche (L)

Bacteriology-Hospital Hygiene Department, University Hospital of Poitiers, Poitiers Universiy, F-86000 Poitiers, France.

Pascale Bémer (P)

Bacteriology-Hospital Hygiene Department, University Hospital of Nantes, Nantes University, F-44000 Nantes, France.

Anne-Sophie Valentin (AS)

Bacteriology-Hospital Hygiene Department, University Hospital of Tours, Tours University, F-37000 Tours, France.

Anne Jolivet-Gougeon (A)

Univ Rennes, INSERM, University Hospital of Rennes, NUMECAN Institute (Nutrition Metabolisms and Cancer), F-35000 Rennes, France.

Didier Tandé (D)

Bacteriology-Hospital Hygiene Department, University Hospital of Brest, Brest University, F-29000 Brest, France.

Geneviève Héry-Arnaud (G)

Bacteriology-Hospital Hygiene Department, University Hospital of Brest, Brest University, F-29000 Brest, France.

Carole Lemarié (C)

Bacteriology-Hospital Hygiene Department, University Hospital of Angers, Angers University, F-49000 Angers, France.

Marie Kempf (M)

Bacteriology-Hospital Hygiene Department, University Hospital of Angers, Angers University, F-49000 Angers, France.

Laurent Bret (L)

Bacteriology-Hospital Hygiene Department, Hospital of Orléans, F-45000 Orléans, France.

Christophe Burucoa (C)

Bacteriology-Hospital Hygiene Department, University Hospital of Poitiers, Poitiers Universiy, F-86000 Poitiers, France.

Stéphane Corvec (S)

Bacteriology-Hospital Hygiene Department, University Hospital of Nantes, Nantes University, F-44000 Nantes, France.

Chloé Plouzeau (C)

Bacteriology-Hospital Hygiene Department, University Hospital of Poitiers, Poitiers Universiy, F-86000 Poitiers, France.

Classifications MeSH