An Isocaloric Nordic Diet Modulates


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
03 Dec 2019
Historique:
received: 30 10 2019
revised: 22 11 2019
accepted: 27 11 2019
entrez: 11 12 2019
pubmed: 11 12 2019
medline: 1 7 2020
Statut: epublish

Résumé

A healthy dietary pattern is associated with a lower risk of metabolic syndrome (MetS) and reduced inflammation. To explore this at the molecular level, we investigated the effect of a Nordic diet (ND) on changes in the gene expression profiles of inflammatory and lipid-related genes in peripheral blood mononuclear cells (PBMCs) of individuals with MetS. We hypothesized that the intake of an ND compared to a control diet (CD) would alter the expression of inflammatory genes and genes involved in lipid metabolism. The individuals with MetS underwent an 18/24-week randomized intervention to compare a ND with a CD. Eighty-eight participants (66% women) were included in this sub-study of the larger SYSDIET study. Fasting PBMCs were collected before and after the intervention and changes in gene expression levels were measured using TaqMan Array Micro Fluidic Cards. Forty-eight pre-determined inflammatory and lipid related gene transcripts were analyzed. The expression level of the gene tumor necrosis factor (TNF) receptor superfamily member 1A

Identifiants

pubmed: 31816875
pii: nu11122932
doi: 10.3390/nu11122932
pmc: PMC6950764
pii:
doi:

Substances chimiques

MAS1 protein, human 0
Proto-Oncogene Mas 0
RELA protein, human 0
Receptors, Tumor Necrosis Factor, Type I 0
TNFRSF1A protein, human 0
Transcription Factor RelA 0

Types de publication

Journal Article Multicenter Study Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : NordForsk
ID : 070014

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Auteurs

Stine M Ulven (SM)

Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway.

Kirsten B Holven (KB)

Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway.
National Advisory Unit for Familial Hypercholesterlemia, Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, 0424 Oslo, Norway.

Amanda Rundblad (A)

Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, 0317 Oslo, Norway.

Mari C W Myhrstad (MCW)

Department of Nursing and Health Promotion, Faculty of Health Sciences, OsloMet-Oslo Metropolitan University, 0130 Oslo, Norway.

Lena Leder (L)

Mills AS, Sofienberggt. 19, 0558 Oslo, Norway.

Ingrid Dahlman (I)

Department of Medicine (H7), Karolinska Institute, 17176 Stockholm, Sweden.

Vanessa D de Mello (VD)

School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland.

Ursula Schwab (U)

School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland.
Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, 70029 Kuopio, Finland.

Carsten Carlberg (C)

Institute of Biomedicine, University of Eastern Finland, 70211 Kuopio, Finland.

Jussi Pihlajamäki (J)

School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland.
Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, 70029 Kuopio, Finland.

Kjeld Hermansen (K)

Department of Endocrinology and Internal Medicine, Department of Clinical Medicine, Aarhus University Hospital, Aarhus University, 8200 Aarhus, Denmark.

Lars O Dragsted (LO)

Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 2200 Copenhagen, Denmark.

Ingibjörg Gunnarsdottir (I)

Unit for Nutrition Research, University of Iceland and Landspitali-The National University Hospital of Iceland, 101 Reykjavík, Iceland.

Lieselotte Cloetens (L)

Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, 221 00 Lund, Sweden.

Björn Åkesson (B)

Biomedical Nutrition, Pure and Applied Biochemistry, Lund University, 221 00 Lund, Sweden.
Department of Clinical Nutrition, Skåne University Hospital, 221 00 Lund, Sweden.

Fredrik Rosqvist (F)

Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, 751 22 Uppsala, Sweden.

Janne Hukkanen (J)

Institute of Clinical Medicine, Department of Internal Medicine and Biocenter Oulu, University of Oulu, Medical Research Center, Oulu University Hospital, 90220 Oulu, Finland.

Karl-Heinz Herzig (KH)

Institute of Biomedicine, Biocenter of Oulu, Medical Research Center, Faculty of Medicine, University of Oulu, and Oulu University Hospital, 90220 Oulu, Finland.
Department of Gastroenterology and Metabolism, Poznan University of Medical Sciences, 60572 Poznan, Poland.

Markku J Savolainen (MJ)

Institute of Clinical Medicine, Department of Internal Medicine and Biocenter Oulu, University of Oulu, Medical Research Center, Oulu University Hospital, 90220 Oulu, Finland.

Ulf Risérus (U)

Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, 751 22 Uppsala, Sweden.

Inga Thorsdottir (I)

Unit for Nutrition Research, University of Iceland and Landspitali-The National University Hospital of Iceland, 101 Reykjavík, Iceland.

Kaisa S Poutanen (KS)

School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland.
VTT Technical Research Centre of Finland, 021100 Espoo, Finland.

Peter Arner (P)

Department of Medicine (H7), Karolinska Institute, 17176 Stockholm, Sweden.

Matti Uusitupa (M)

School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland.

Marjukka Kolehmainen (M)

School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, 70211 Kuopio, Finland.

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Classifications MeSH