Effect of Low-Protein Diet and Inulin on Microbiota and Clinical Parameters in Patients with Chronic Kidney Disease.
C-Reactive Protein
/ metabolism
Controlled Before-After Studies
Diet, Protein-Restricted
Feces
/ microbiology
Gastrointestinal Microbiome
Health Surveys
Humans
Inulin
/ administration & dosage
Longitudinal Studies
NADPH Oxidases
/ metabolism
Prospective Studies
Renal Insufficiency, Chronic
/ diet therapy
Tumor Necrosis Factor-alpha
/ metabolism
Uric Acid
/ blood
chronic kidney disease
endothelial dysfunction
inulin
low-protein diet
microbiota
prebiotic therapy
Journal
Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595
Informations de publication
Date de publication:
09 Dec 2019
09 Dec 2019
Historique:
received:
08
10
2019
revised:
26
11
2019
accepted:
05
12
2019
entrez:
11
12
2019
pubmed:
11
12
2019
medline:
29
7
2020
Statut:
epublish
Résumé
The gut microbiota has coevolved with humans for a mutually beneficial coexistence and plays an important role in health and disease. A dysbiotic gut microbiome may contribute to progression to chronic kidney disease (CKD) and CKD-related complications such as cardiovascular disease. Microbiota modulation through the administration of prebiotics may represent an important therapeutic target. We sought to evaluate the effects of a low-protein diet (LPD) (0.6 g/kg/day) with or without the intake of the prebiotic inulin (19 g/day) on microbiota and clinical parameters in CKD patients. We performed a longitudinal, prospective, controlled, and interventional study on 16 patients: 9 patients treated with LPD (0.6 g/kg/day) and inulin (19 g/day) and 7 patients (control group) treated only with LPD (0.6 g/kg/day). Clinical evaluations were performed and fecal samples were collected for a subsequent evaluation of the intestinal microbiota in all patients. These tests were carried out before the initiation of LPD, with or without inulin, at baseline (T0) and at 6 months (T2). The microbiota of 16 healthy control (HC) subjects was also analyzed in order to identify potential dysbiosis between patients and healthy subjects. Gut microbiota of CKD patients was different from that of healthy controls. The LPD was able to significantly increase the frequencies of Akkermansiaceae and Bacteroidaceae and decrease the frequencies of Christensenellaceae, Clostridiaceae, Lactobacillaceae, and Pasteurellaceae. Only Bifidobacteriaceae were increased when the LPD was accompanied by oral inulin intake. We showed a significant reduction of serum uric acid (SUA) and C-reactive protein (CRP) in patients treated with LPD and inulin ( LPD, associated or not with inulin, modified gut microbiota and modulated inflammatory and metabolic parameters in patients with CKD. Our results suggest that interventions attempting to modulate the gut microbiome may represent novel strategies to improve clinical outcomes in CKD patients and may provide useful therapeutic effects.
Identifiants
pubmed: 31818021
pii: nu11123006
doi: 10.3390/nu11123006
pmc: PMC6950025
pii:
doi:
Substances chimiques
Tumor Necrosis Factor-alpha
0
Uric Acid
268B43MJ25
Inulin
9005-80-5
C-Reactive Protein
9007-41-4
NADPH Oxidases
EC 1.6.3.-
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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