Does FMI Correlate Better than BMI with the Occurrence of Metabolic Changes in Obese Patients? Study Based on 2007 Consecutive Mexican Patients.


Journal

Obesity surgery
ISSN: 1708-0428
Titre abrégé: Obes Surg
Pays: United States
ID NLM: 9106714

Informations de publication

Date de publication:
Apr 2020
Historique:
pubmed: 11 12 2019
medline: 15 4 2021
entrez: 11 12 2019
Statut: ppublish

Résumé

The body mass index (BMI) is the most commonly used anthropometric indicator. However, it does not discern among the different body components. The body fat content, expressed as fat mass index (FMI), is an accurate way to estimate adiposity. Since most metabolic diseases are associated with excess fat tissue, our aims were to comparatively analyze the frequency of associated metabolic abnormalities in patients with different obesity degrees based on BMI and FMI and to determine the best cut-off value of both indicators to predict metabolic abnormalities. From a cohort of 2007 patients, BMI and FMI were calculated using DXA. Individuals were classified into the different obesity degrees according to the reference ranges from the World Health Organization (WHO) and the National Health and Nutrition Examination Survey (NHANES). A comparative analysis between BMI, FMI, and their correlation to the presence of metabolic alterations was performed. BMI underestimated the degree of obesity when compared with FMI. Spearman's rank-order correlation for both indexes resulted in very high coefficients (rho Spearman's = 0.857; p = 0.0001). The prevalence of metabolic alterations increased as BMI and FMI also increased. Despite the high positive statistical correlation between BMI and FMI, it was seen that some comorbidities were more specifically related to one particular index. There were no significant differences between the BMI and the FMI for predicting the degree of obesity. Likewise, there were no significant differences between them for the prediction of metabolic alterations.

Sections du résumé

BACKGROUND BACKGROUND
The body mass index (BMI) is the most commonly used anthropometric indicator. However, it does not discern among the different body components. The body fat content, expressed as fat mass index (FMI), is an accurate way to estimate adiposity. Since most metabolic diseases are associated with excess fat tissue, our aims were to comparatively analyze the frequency of associated metabolic abnormalities in patients with different obesity degrees based on BMI and FMI and to determine the best cut-off value of both indicators to predict metabolic abnormalities.
METHODS METHODS
From a cohort of 2007 patients, BMI and FMI were calculated using DXA. Individuals were classified into the different obesity degrees according to the reference ranges from the World Health Organization (WHO) and the National Health and Nutrition Examination Survey (NHANES). A comparative analysis between BMI, FMI, and their correlation to the presence of metabolic alterations was performed.
RESULTS RESULTS
BMI underestimated the degree of obesity when compared with FMI. Spearman's rank-order correlation for both indexes resulted in very high coefficients (rho Spearman's = 0.857; p = 0.0001). The prevalence of metabolic alterations increased as BMI and FMI also increased. Despite the high positive statistical correlation between BMI and FMI, it was seen that some comorbidities were more specifically related to one particular index.
CONCLUSIONS CONCLUSIONS
There were no significant differences between the BMI and the FMI for predicting the degree of obesity. Likewise, there were no significant differences between them for the prediction of metabolic alterations.

Identifiants

pubmed: 31820402
doi: 10.1007/s11695-019-04289-2
pii: 10.1007/s11695-019-04289-2
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1324-1331

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Auteurs

Carlos A Gutiérrez-Rojas (CA)

Center for Nutrition and Obesity, The American British Cowdray Medical Center, Mexico City, Mexico.

Ruth Cruz-Soto (R)

Center for Nutrition and Obesity, The American British Cowdray Medical Center, Mexico City, Mexico.

Verónica Sánchez-Muñoz (V)

Center for Nutrition and Obesity, The American British Cowdray Medical Center, Mexico City, Mexico.

Anayeli Romero (A)

Center for Nutrition and Obesity, The American British Cowdray Medical Center, Mexico City, Mexico.

Maureen Mosti-Molina (M)

Center for Nutrition and Obesity, The American British Cowdray Medical Center, Mexico City, Mexico.

Hugo A Sánchez-Aguilar (HA)

Center for Nutrition and Obesity, The American British Cowdray Medical Center, Mexico City, Mexico.

David Velázquez-Fernández (D)

Department of Surgery, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico.

Miguel F Herrera (MF)

Center for Nutrition and Obesity, The American British Cowdray Medical Center, Mexico City, Mexico. miguelfherrera@gmail.com.
Department of Surgery, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico. miguelfherrera@gmail.com.

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