Beliefs Related to Participation in a Large Web-Based Prospective Survey on Diet and Health Among Individuals With a Low Socioeconomic Status: Qualitative Study.

focus groups qualitative research research subject retention social class

Journal

JMIR formative research
ISSN: 2561-326X
Titre abrégé: JMIR Form Res
Pays: Canada
ID NLM: 101726394

Informations de publication

Date de publication:
10 Dec 2019
Historique:
received: 28 02 2019
accepted: 01 10 2019
revised: 15 08 2019
entrez: 11 12 2019
pubmed: 11 12 2019
medline: 11 12 2019
Statut: epublish

Résumé

NutriQuébec is a Web-based prospective study on the relationship between diet and health as well as the impact of food-related health policies in the adult population of Québec, Canada. Recruitment and retention of individuals with a low socioeconomic status (SES) in such a study are known to be challenging, yet critical for achieving representativeness of the entire population. This study aimed to identify the behavioral, normative, and control beliefs of individuals with a low SES regarding participation in the NutriQuébec project and to identify their preferences regarding recruitment methods. A total of four focus groups were conducted in community centers located in low-income areas of Québec City, Canada. On the basis of the theory of planned behavior, participants' beliefs associated with attitude, subjective norm, and perceived behavioral control regarding hypothetical participation in the NutriQuébec project were identified. Focus groups were recorded, transcribed, and coded by two analysts. Participants (16 men and 12 women) were aged between 28 and 72 years, and a majority of the participants had an annual household income of Can $19,999 or less. The main perceived advantages of participating in the NutriQuébec project were contributing to improved collective health and supporting research. The only disadvantage identified was the risk of having to fill out too many questionnaires. Participants could not, in general, identify persons from their entourage who would approve or disapprove their participation in the study. The main facilitators identified were obtaining a brief health assessment and the ability to complete questionnaires in a way that is not Web-based. The main barrier was the lack of internet access. The preferred means of recruitment were through social media, television, and community centers. These results provide insightful information regarding the best methods and messages to use in order to recruit and retain individuals with a low SES in a population-based prospective study on lifestyle and health on the internet.

Sections du résumé

BACKGROUND BACKGROUND
NutriQuébec is a Web-based prospective study on the relationship between diet and health as well as the impact of food-related health policies in the adult population of Québec, Canada. Recruitment and retention of individuals with a low socioeconomic status (SES) in such a study are known to be challenging, yet critical for achieving representativeness of the entire population.
OBJECTIVE OBJECTIVE
This study aimed to identify the behavioral, normative, and control beliefs of individuals with a low SES regarding participation in the NutriQuébec project and to identify their preferences regarding recruitment methods.
METHODS METHODS
A total of four focus groups were conducted in community centers located in low-income areas of Québec City, Canada. On the basis of the theory of planned behavior, participants' beliefs associated with attitude, subjective norm, and perceived behavioral control regarding hypothetical participation in the NutriQuébec project were identified. Focus groups were recorded, transcribed, and coded by two analysts.
RESULTS RESULTS
Participants (16 men and 12 women) were aged between 28 and 72 years, and a majority of the participants had an annual household income of Can $19,999 or less. The main perceived advantages of participating in the NutriQuébec project were contributing to improved collective health and supporting research. The only disadvantage identified was the risk of having to fill out too many questionnaires. Participants could not, in general, identify persons from their entourage who would approve or disapprove their participation in the study. The main facilitators identified were obtaining a brief health assessment and the ability to complete questionnaires in a way that is not Web-based. The main barrier was the lack of internet access. The preferred means of recruitment were through social media, television, and community centers.
CONCLUSIONS CONCLUSIONS
These results provide insightful information regarding the best methods and messages to use in order to recruit and retain individuals with a low SES in a population-based prospective study on lifestyle and health on the internet.

Identifiants

pubmed: 31821149
pii: v3i4e13854
doi: 10.2196/13854
pmc: PMC6930510
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e13854

Informations de copyright

©Mélina Côté, Annie Lapointe, Catherine Laramée, Simone Lemieux, Sophie Desroches, Ariane Belanger-Gravel, Benoît Lamarche. Originally published in JMIR Formative Research (http://formative.jmir.org), 10.12.2019.

Références

Lancet Public Health. 2017 May 10;2(6):e267-e276
pubmed: 28626829
Internet Interv. 2016 Jan 06;4:1-10
pubmed: 30135786
PLoS One. 2015 Jul 06;10(7):e0131521
pubmed: 26147611
PLoS One. 2018 Feb 6;13(2):e0192451
pubmed: 29408939
J Commun. 2013 Feb 1;63(1):201-220
pubmed: 23439871
BMC Med Res Methodol. 2018 Nov 26;18(1):151
pubmed: 30477443
Internet Interv. 2016 Apr 27;4:72-81
pubmed: 30135792
Cochrane Database Syst Rev. 2009 Jul 08;(3):MR000008
pubmed: 19588449
BMC Med Res Methodol. 2013 May 10;13:64
pubmed: 23663750
Gerontologist. 2011 Jun;51 Suppl 1:S33-45
pubmed: 21565817
J Med Internet Res. 2014 Aug 07;16(8):e189
pubmed: 25135800
J Med Internet Res. 2016 Aug 04;18(8):e200
pubmed: 27492781
J Adv Nurs. 2008 Apr;62(1):107-15
pubmed: 18352969
BMC Med Res Methodol. 2017 Apr 26;17(1):77
pubmed: 28446131
J Med Internet Res. 2017 Aug 28;19(8):e290
pubmed: 28851679
Public Health. 2016 Jul;136:109-16
pubmed: 27184821
Int J Qual Health Care. 2018 May 1;30(4):244-249
pubmed: 29447405
Am J Epidemiol. 2007 Dec 1;166(11):1345-54
pubmed: 17728269
J Med Internet Res. 2016 Nov 7;18(11):e286
pubmed: 27821383
BMC Med Res Methodol. 2014 Mar 25;14:42
pubmed: 24669751
J Med Internet Res. 2013 Sep 13;15(9):e205
pubmed: 24036068
Health Soc Care Community. 2018 Jan;26(1):e64-e74
pubmed: 28737003
Contemp Clin Trials. 2015 Nov;45(Pt A):34-40
pubmed: 26188163
Qual Quant. 2018;52(4):1893-1907
pubmed: 29937585

Auteurs

Mélina Côté (M)

Institute of Nutrition and Functional Foods, Université Laval, Québec, QC, Canada.

Annie Lapointe (A)

Institute of Nutrition and Functional Foods, Université Laval, Québec, QC, Canada.

Catherine Laramée (C)

Institute of Nutrition and Functional Foods, Université Laval, Québec, QC, Canada.

Simone Lemieux (S)

Institute of Nutrition and Functional Foods, Université Laval, Québec, QC, Canada.
School of Nutrition, Université Laval, Québec, QC, Canada.

Sophie Desroches (S)

Institute of Nutrition and Functional Foods, Université Laval, Québec, QC, Canada.
School of Nutrition, Université Laval, Québec, QC, Canada.

Ariane Belanger-Gravel (A)

Institute of Nutrition and Functional Foods, Université Laval, Québec, QC, Canada.
Department of Communication, Université Laval, Québec, QC, Canada.

Benoît Lamarche (B)

Institute of Nutrition and Functional Foods, Université Laval, Québec, QC, Canada.
School of Nutrition, Université Laval, Québec, QC, Canada.

Classifications MeSH