Plant-Climate Interaction Effects: Changes in the Relative Distribution and Concentration of the Volatile Tea Leaf Metabolome in 2014-2016.

climate change elevation gas chromatography/mass spectrometry metabolomics plant-climate interactions season tea quality

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2019
Historique:
received: 28 08 2019
accepted: 31 10 2019
entrez: 12 12 2019
pubmed: 12 12 2019
medline: 12 12 2019
Statut: epublish

Résumé

Climatic conditions affect the chemical composition of edible crops, which can impact flavor, nutrition and overall consumer preferences. To understand these effects, we sampled tea (

Identifiants

pubmed: 31824541
doi: 10.3389/fpls.2019.01518
pmc: PMC6882950
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1518

Subventions

Organisme : NIGMS NIH HHS
ID : K12 GM074869
Pays : United States

Informations de copyright

Copyright © 2019 Kfoury, Scott, Orians, Ahmed, Cash, Griffin, Matyas, Stepp, Han, Xue, Long and Robbat.

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Auteurs

Nicole Kfoury (N)

Department of Chemistry, Tufts University, Medford, MA, United States.
Sensory and Science Center, Medford, MA, United States.

Eric R Scott (ER)

Department of Biology, Tufts University, Medford, MA, United States.

Colin M Orians (CM)

Sensory and Science Center, Medford, MA, United States.
Department of Biology, Tufts University, Medford, MA, United States.

Selena Ahmed (S)

Department of Health and Human Development, Montana State University, Bozeman, MT, United States.

Sean B Cash (SB)

Sensory and Science Center, Medford, MA, United States.
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.

Timothy Griffin (T)

Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.

Corene Matyas (C)

Department of Geography, University of Florida, Gainesville, FL, United States.

John Richard Stepp (JR)

Department of Anthropology, University of Florida, Gainesville, FL, United States.

Wenyan Han (W)

Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.

Dayuan Xue (D)

College of Life and Environmental Sciences, Minzu University of China, Beijing, China.

Chunlin Long (C)

College of Life and Environmental Sciences, Minzu University of China, Beijing, China.

Albert Robbat (A)

Department of Chemistry, Tufts University, Medford, MA, United States.
Sensory and Science Center, Medford, MA, United States.

Classifications MeSH