Volatiles and Tannins in Pistacia lentiscus and Their Role in Browsing Behavior of Goats (Capra hircus).


Journal

Journal of chemical ecology
ISSN: 1573-1561
Titre abrégé: J Chem Ecol
Pays: United States
ID NLM: 7505563

Informations de publication

Date de publication:
Jan 2020
Historique:
received: 17 10 2019
accepted: 11 11 2019
revised: 17 10 2019
pubmed: 18 12 2019
medline: 29 1 2020
entrez: 18 12 2019
Statut: ppublish

Résumé

Goat herding is an important tool in the ecologically sound management of Mediterranean shrublands and woodlands, although effective levels of woody biomass removal by the goats is neither guaranteed nor easy to predict. Preliminary observations indicated that one reason for this may be poor understanding of plant-herbivore interactions that operate intraspecifically at the local spatial scale. We asked, whether goats show intraspecific preferences among neighboring plants when foraging a small local population of Pistacia lentiscus, a dominant tall shrub. First, we characterized and quantified the profile of stored and emitted volatile organic compounds (VOCs) and the PEG-binding capacity of tannins (a proxy for protein binding capacity) in the foliage of P. lentiscus shrubs, sampled within an area of 0.9 ha. We then tested goat preference between pairs of these shrubs that differed in chemical composition. Almost all sampled P. lentiscus shrubs were allocated to one of two distinct VOC chemotypes: one dominated by germacrene D and limonene (designated chemotype L) and the other by germacrene D and α-pinene (chemotype P). In contrast, continuous moderate variability was found in the binding capacity of tannins in the foliage. Goats showed preference for shrubs of chemotype L over those of chemotype P, and their preference was negatively correlated with the binding capacity of tannins. Possible influences of VOCs on goat preference that may explain the observed patterns are discussed in the light of possible context-dependent interpretation of plant VOC signals by large mammalian herbivores.

Identifiants

pubmed: 31845136
doi: 10.1007/s10886-019-01124-x
pii: 10.1007/s10886-019-01124-x
doi:

Substances chimiques

Tannins 0
Volatile Organic Compounds 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

99-113

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Auteurs

Shilo Navon (S)

Department of Natural Resources, Institute of Plant Sciences, Agricultural Research Organization - The Volcani Center, P.O. Box 6, 50250, Bet Dagan, Israel. shilo.navon@mail.huji.ac.il.
Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, 76100, Rehovot, Israel. shilo.navon@mail.huji.ac.il.

Jaime Kigel (J)

Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, 76100, Rehovot, Israel.

Nativ Dudai (N)

Unit of Aromatic and Medicinal plants, Newe Ya'ar Research Center, Agricultural Research Organization, 3009500, Ramat-Yishay, Israel.

Ariela Knaanie (A)

Large Numbers, Jerusalem, Israel.

Tzach Aharon Glasser (TA)

Ramat Hanadiv Nature Park, 3095202, Zichron Ya'akov, Israel.

Alona Shachter (A)

Unit of Aromatic and Medicinal plants, Newe Ya'ar Research Center, Agricultural Research Organization, 3009500, Ramat-Yishay, Israel.

Eugene David Ungar (ED)

Department of Natural Resources, Institute of Plant Sciences, Agricultural Research Organization - The Volcani Center, P.O. Box 6, 50250, Bet Dagan, Israel.

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Classifications MeSH