A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors.
accuracy
cholesterol
linearity
matrix effect
precision
recovery
relative response factor
turkey meat
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
15 Dec 2019
15 Dec 2019
Historique:
received:
04
11
2019
revised:
02
12
2019
accepted:
13
12
2019
entrez:
19
12
2019
pubmed:
19
12
2019
medline:
19
12
2019
Statut:
epublish
Résumé
The objective of this study was to develop a precise and accurate method to quantify cholesterol in turkey meat products using relative response factors, based on a modification of a previously published method for plant sterols determination. Validation was performed using neat solutions to determine linearity, precision, and accuracy. The method was linear in the concentration range considered (1-20 µg/mL,
Identifiants
pubmed: 31847443
pii: foods8120684
doi: 10.3390/foods8120684
pmc: PMC6963977
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Food Institutional Research Measure of the Irish Department of Agriculture, Food and the Marine
ID : project 11/F/035
Références
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