Supercritical fluid extraction of β-carotene from ripe bitter melon pericarp.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
17 12 2019
Historique:
received: 03 10 2019
accepted: 25 11 2019
entrez: 19 12 2019
pubmed: 19 12 2019
medline: 5 11 2020
Statut: epublish

Résumé

Study ascertained the recovery of β-carotene from enzyme-treated (enzyme load of 167 U/g) pericarp of ripe bitter melon using supercritical fluid extraction (SFE) technique. Effect of different pressure (ranged from 150-450 bar), carbon dioxide (CO

Identifiants

pubmed: 31848376
doi: 10.1038/s41598-019-55481-4
pii: 10.1038/s41598-019-55481-4
pmc: PMC6917792
doi:

Substances chimiques

beta Carotene 01YAE03M7J

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

19266

Références

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Auteurs

Avinash Singh Patel (AS)

Division of Food Science and Postharvest Technology ICAR - Indian Agricultural Research Institute New Delhi, New Delhi, 110012, India.

Abhijit Kar (A)

Division of Food Science and Postharvest Technology ICAR - Indian Agricultural Research Institute New Delhi, New Delhi, 110012, India. abhijit8366@gmail.com.

Sukanta Dash (S)

Division of Design and Experiments, ICAR - Indian Agricultural Statistics Research Institute, New Delhi, 110012, India.

Sanjaya K Dash (SK)

Division of Agricultural Processing & Food Engineering, College of Agricultural Engineering & Technology, Orissa University of Agricultural & Technology, Bhubaneswar, 751003, India.

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