Metabolomic Alterations Do Not Induce Metabolic Burden in the Industrial Yeast M2n[pBKD2-

Fourier transform infrared spectroscopy lignocellulosic ethanol metabolic burden metabolomic fingerprint stress response

Journal

Frontiers in bioengineering and biotechnology
ISSN: 2296-4185
Titre abrégé: Front Bioeng Biotechnol
Pays: Switzerland
ID NLM: 101632513

Informations de publication

Date de publication:
2019
Historique:
received: 29 08 2019
accepted: 14 11 2019
entrez: 19 12 2019
pubmed: 19 12 2019
medline: 19 12 2019
Statut: epublish

Résumé

In the lignocellulosic yeast development, metabolic burden relates to redirection of resources from regular cellular activities toward the needs created by recombinant protein production. As a result, growth parameters may be greatly affected. Noteworthy,

Identifiants

pubmed: 31850332
doi: 10.3389/fbioe.2019.00376
pmc: PMC6893308
doi:

Types de publication

Journal Article

Langues

eng

Pagination

376

Informations de copyright

Copyright © 2019 Favaro, Cagnin, Corte, Roscini, De Pascale, Treu, Campanaro, Basaglia, van Zyl, Casella and Cardinali.

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Auteurs

Lorenzo Favaro (L)

Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy.

Lorenzo Cagnin (L)

Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy.

Laura Corte (L)

Department of Pharmaceutical Sciences-Microbiology, University of Perugia, Perugia, Italy.

Luca Roscini (L)

Department of Pharmaceutical Sciences-Microbiology, University of Perugia, Perugia, Italy.

Fabio De Pascale (F)

Department of Biology, University of Padova, Padova, Italy.

Laura Treu (L)

Department of Biology, University of Padova, Padova, Italy.

Stefano Campanaro (S)

Department of Biology, University of Padova, Padova, Italy.

Marina Basaglia (M)

Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy.

Willem H van Zyl (WH)

Department of Microbiology, Stellenbosch University, Matieland, South Africa.

Sergio Casella (S)

Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy.

Gianluigi Cardinali (G)

Department of Pharmaceutical Sciences-Microbiology, University of Perugia, Perugia, Italy.
Department of Chemistry, Biology and Biotechnology, Centre of Excellence on Nanostructured Innovative Materials (CEMIN), University of Perugia, Perugia, Italy.

Classifications MeSH