Diet, Secondhand Smoke, and Glycated Hemoglobin (HbA1c) Levels among Singapore Chinese Adults.
HbA1c
antioxidants
cotinine
diet
interaction
omega-3 polyunsaturated fatty acids
Journal
International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455
Informations de publication
Date de publication:
17 12 2019
17 12 2019
Historique:
received:
12
11
2019
revised:
08
12
2019
accepted:
10
12
2019
entrez:
22
12
2019
pubmed:
22
12
2019
medline:
24
3
2020
Statut:
epublish
Résumé
The combination of poor diet and exposure to secondhand smoke may increase hemoglobin A1c (HbA1c) levels, but few studies have explored this interaction. We explored an interaction among 574 never-smoking adults from the Singapore Chinese Health Study. At baseline (age 59 ± 8 years), intakes of omega-3 polyunsaturated fatty acids, vitamin C, vitamin E and fiber were estimated using a modified food frequency questionnaire. At follow-up (age 64 ± 9 years), HbA1c and cotinine were measured. A product term between cotinine (above or below the median value) and each nutrient (high or low intake) was included in separate linear regression models with HbA1c as the outcome. HbA1c among those with high cotinine and low omega-3 polyunsaturated fatty acids intakes were higher than would be expected due to the individual effects alone (
Identifiants
pubmed: 31861047
pii: ijerph16245148
doi: 10.3390/ijerph16245148
pmc: PMC6950101
pii:
doi:
Substances chimiques
Dietary Fiber
0
Fatty Acids, Omega-3
0
Glycated Hemoglobin A
0
Tobacco Smoke Pollution
0
Vitamin E
1406-18-4
Cotinine
K5161X06LL
Types de publication
Journal Article
Research Support, N.I.H., Extramural
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : NIH HHS
ID : R01CA144034
Pays : United States
Organisme : NIH HHS
ID : UM1CA182876
Pays : United States
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