Current Data on Dietary Sodium, Arterial Structure and Function in Humans: A Systematic Review.

arterial function arterial hypertrophy arterial plaques arterial remodeling arterial stiffness arterial structure arteriosclerosis atheromatosis dietary sodium

Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
18 Dec 2019
Historique:
received: 23 10 2019
revised: 03 12 2019
accepted: 09 12 2019
entrez: 22 12 2019
pubmed: 22 12 2019
medline: 28 8 2020
Statut: epublish

Résumé

Subclinical arterial damage (SAD) (arteriosclerosis, arterial remodeling and atheromatosis) pre-exists decades before cardiovascular disease (CVD) onset. Worldwide, sodium (Na) intake is almost double international recommendations and has been linked with CVD and death, although in a J-shape manner. Studies regarding dietary Na and major types of SAD may provide pathophysiological insight into the association between Na and CVD. Systematic review of data derived from observational and interventional studies in humans, investigating the association between dietary Na with (i) atheromatosis (arterial plaques); (ii) arteriosclerosis (various biomarkers of arterial stiffness); (iii) arterial remodeling (intima-media thickening and arterial lumen diameters). Applying the PRISMA criteria, the PubMed and Scopus databases were used. 36 studies were included: 27 examining arteriosclerosis, four arteriosclerosis and arterial remodeling, three arterial remodeling, and two arterial remodeling and atheromatosis. (i) Although several studies exist, the evidence does not clearly support a clinically meaningful and direct (independent from blood pressure) effect of Na on arterial wall stiffening; (ii) data regarding the association of dietary Na with arterial remodeling are limited, mostly suggesting a positive trend between dietary Na and arterial hypertrophy but still inconclusive; (iii) as regards to atheromatosis, data are scarce and the available studies present high heterogeneity. Further state-of-the-art interventional studies must address the remaining controversies.

Sections du résumé

BACKGROUND BACKGROUND
Subclinical arterial damage (SAD) (arteriosclerosis, arterial remodeling and atheromatosis) pre-exists decades before cardiovascular disease (CVD) onset. Worldwide, sodium (Na) intake is almost double international recommendations and has been linked with CVD and death, although in a J-shape manner. Studies regarding dietary Na and major types of SAD may provide pathophysiological insight into the association between Na and CVD.
OBJECTIVES OBJECTIVE
Systematic review of data derived from observational and interventional studies in humans, investigating the association between dietary Na with (i) atheromatosis (arterial plaques); (ii) arteriosclerosis (various biomarkers of arterial stiffness); (iii) arterial remodeling (intima-media thickening and arterial lumen diameters).
DATA SOURCES METHODS
Applying the PRISMA criteria, the PubMed and Scopus databases were used.
RESULTS RESULTS
36 studies were included: 27 examining arteriosclerosis, four arteriosclerosis and arterial remodeling, three arterial remodeling, and two arterial remodeling and atheromatosis.
CONCLUSIONS CONCLUSIONS
(i) Although several studies exist, the evidence does not clearly support a clinically meaningful and direct (independent from blood pressure) effect of Na on arterial wall stiffening; (ii) data regarding the association of dietary Na with arterial remodeling are limited, mostly suggesting a positive trend between dietary Na and arterial hypertrophy but still inconclusive; (iii) as regards to atheromatosis, data are scarce and the available studies present high heterogeneity. Further state-of-the-art interventional studies must address the remaining controversies.

Identifiants

pubmed: 31861381
pii: nu12010005
doi: 10.3390/nu12010005
pmc: PMC7019233
pii:
doi:

Substances chimiques

Sodium, Dietary 0

Types de publication

Journal Article Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Hellenic Foundation for Research and Innovation
ID : 186619/Ι2

Déclaration de conflit d'intérêts

The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.

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Auteurs

Christiana Tsirimiagkou (C)

Department of Medicine, Clinic & Laboratory of Pathophysiology, Cardiovascular Prevention & Research Unit, National and Kapodistrian University of Athens, 115 27 Athens, Greece.
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 176 76 Athens, Greece.

Eirini D Basdeki (ED)

Department of Medicine, Clinic & Laboratory of Pathophysiology, Cardiovascular Prevention & Research Unit, National and Kapodistrian University of Athens, 115 27 Athens, Greece.

Antonios Argyris (A)

Department of Medicine, Clinic & Laboratory of Pathophysiology, Cardiovascular Prevention & Research Unit, National and Kapodistrian University of Athens, 115 27 Athens, Greece.

Yannis Manios (Y)

Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 176 76 Athens, Greece.

Maria Yannakoulia (M)

Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 176 76 Athens, Greece.

Athanase D Protogerou (AD)

Department of Medicine, Clinic & Laboratory of Pathophysiology, Cardiovascular Prevention & Research Unit, National and Kapodistrian University of Athens, 115 27 Athens, Greece.

Kalliopi Karatzi (K)

Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 176 76 Athens, Greece.

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