Experimental Determination of the Threshold Dose for Bifidogenic Activity of Dietary 1-Kestose in Rats.
1-kestose
Bifidobacterium
prebiotics
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
19 Dec 2019
19 Dec 2019
Historique:
received:
29
11
2019
revised:
15
12
2019
accepted:
16
12
2019
entrez:
22
12
2019
pubmed:
22
12
2019
medline:
22
12
2019
Statut:
epublish
Résumé
1-Kestose is a non-digestible oligosaccharide consisting of glucose linked to two fructose units. While 1-kestose is not digested in the small intestine of mammals, it is fermented in the ceca and colon, where the growth of bifidobacteria is promoted. In the present study, we assessed the threshold dose of dietary 1-kestose that increased cecal bifidobacterial levels in rats. Rats were fed experimental diets containing 0% to 0.3% 1-kestose for four weeks. The levels of the genus
Identifiants
pubmed: 31861709
pii: foods9010004
doi: 10.3390/foods9010004
pmc: PMC7022987
pii:
doi:
Types de publication
Journal Article
Langues
eng
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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