l-aspartic acid promotes fish survival against Vibrio alginolyticus infection through nitric oxide-induced phagocytosis.


Journal

Fish & shellfish immunology
ISSN: 1095-9947
Titre abrégé: Fish Shellfish Immunol
Pays: England
ID NLM: 9505220

Informations de publication

Date de publication:
Feb 2020
Historique:
received: 29 09 2019
revised: 17 12 2019
accepted: 18 12 2019
pubmed: 24 12 2019
medline: 18 4 2020
entrez: 24 12 2019
Statut: ppublish

Résumé

Bacterial infection severely impairs aquaculture development throughout the world. Despite the use of antibiotics to control bacterial infection, few other options are available especially in the area of complex ecosystem and various types of fish. In search for novel approaches in controlling bacterial infection, we adopt zebrafish, Danio reiro, as infection host and the bacteria, Vibrio alginolyticus, as pathogen to explore potential metabolites that boost host's capability to eliminate bacterial infection. By comparing the metabolome of dying fish, l-aspartic acid is a metabolite of differential abundance between the dying fish and surviving fish upon Vibrio alginolyticus infection. Exogenous l-aspartic acid increases fish survival rate from 46.67% to 76.67%. We further demonstrated that l-aspartic acid drives the production of nitrogen oxide that promotes phagocytosis. Whereas the inhibition of nitrogen oxide synthase would abolish l-aspartic acid-triggered phagocytosis as well as in vivo protective ability to V. alginolyticus. The importance of nitrogen oxide production in fish survival is also consistent with the observation in the dying fish that showed increased urea production but not nitrogen oxide. Thus, our results exemplify a novel approach in promoting fish survival in an eco-friendly way.

Identifiants

pubmed: 31866447
pii: S1050-4648(19)31190-8
doi: 10.1016/j.fsi.2019.12.061
pii:
doi:

Substances chimiques

Aspartic Acid 30KYC7MIAI
Nitric Oxide 31C4KY9ESH

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

359-366

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest Authors declare they have no any competing financial interests.

Auteurs

Qiyang Gong (Q)

State Key Laboratory of Bio-Control, School of Life Sciences, Sun Yat-sen University, Higher Education Mega Center, Guangzhou, 510630, China; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266071, China.

Daixiao Yang (D)

State Key Laboratory of Bio-Control, School of Life Sciences, Sun Yat-sen University, Higher Education Mega Center, Guangzhou, 510630, China; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266071, China.

Ming Jiang (M)

State Key Laboratory of Bio-Control, School of Life Sciences, Sun Yat-sen University, Higher Education Mega Center, Guangzhou, 510630, China; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266071, China.

Jun Zheng (J)

Faculty of Health Sciences, University of Macau, Macau.

Bo Peng (B)

State Key Laboratory of Bio-Control, School of Life Sciences, Sun Yat-sen University, Higher Education Mega Center, Guangzhou, 510630, China; Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266071, China; Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Zhuhai, 519000, China. Electronic address: pengb26@mail.sysu.edu.cn.

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Classifications MeSH