Risk factors differentially associated with non-alcoholic fatty liver disease in males and females with metabolic syndrome.


Journal

Revista espanola de enfermedades digestivas
ISSN: 1130-0108
Titre abrégé: Rev Esp Enferm Dig
Pays: Spain
ID NLM: 9007566

Informations de publication

Date de publication:
Feb 2020
Historique:
pubmed: 28 12 2019
medline: 29 6 2021
entrez: 28 12 2019
Statut: ppublish

Résumé

non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease in western countries. This study aimed to investigate putative risk factors differentially related with NAFLD in obese males and females diagnosed with metabolic syndrome (MetS), stratified using the non-invasive hepatic steatosis index (HSI). a cross-sectional analysis of the PREDIMED Plus study was performed of 278 participants with MetS (141 males and 137 females) of the Navarra-Nutrition node. Subjects were categorized by HSI tertiles and gender. Baseline clinical, biochemical variants and adherence to a Mediterranean diet and physical activity were evaluated. multivariate analyses showed that females had 4.54 more units of HSI (95% CI: 3.41 to 5.68) than males. Both sexes showed increased levels of triglycerides, TG/HDL cholesterol ratio and triglyceride glucose index across the HSI tertiles. Physical activity exhibited a negative statistical association with HSI (males: r = -0.19, p = 0.025; females: r = -0.18, p = 0.031). The amount of visceral fat showed a positive association with HSI in both sexes (males: r = 0.64, p < 0.001; females: r = 0.46, p < 0.001). Adherence to the Mediterranean diet was lower in those subjects with higher HSI values (males: r = -0.18, p = 0.032; females r= -0.19, p = 0.027). females had a poor liver status, suggesting gender differences related to NAFLD. Adherence to a Mediterranean diet and physical activity were associated with beneficial effects on cardiovascular disease features. Thus, reducing the risk of hepatic steatosis in subjects with MetS and obesity.

Sections du résumé

BACKGROUND AND AIMS OBJECTIVE
non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease in western countries. This study aimed to investigate putative risk factors differentially related with NAFLD in obese males and females diagnosed with metabolic syndrome (MetS), stratified using the non-invasive hepatic steatosis index (HSI).
METHODS AND RESULTS RESULTS
a cross-sectional analysis of the PREDIMED Plus study was performed of 278 participants with MetS (141 males and 137 females) of the Navarra-Nutrition node. Subjects were categorized by HSI tertiles and gender. Baseline clinical, biochemical variants and adherence to a Mediterranean diet and physical activity were evaluated.
RESULTS RESULTS
multivariate analyses showed that females had 4.54 more units of HSI (95% CI: 3.41 to 5.68) than males. Both sexes showed increased levels of triglycerides, TG/HDL cholesterol ratio and triglyceride glucose index across the HSI tertiles. Physical activity exhibited a negative statistical association with HSI (males: r = -0.19, p = 0.025; females: r = -0.18, p = 0.031). The amount of visceral fat showed a positive association with HSI in both sexes (males: r = 0.64, p < 0.001; females: r = 0.46, p < 0.001). Adherence to the Mediterranean diet was lower in those subjects with higher HSI values (males: r = -0.18, p = 0.032; females r= -0.19, p = 0.027).
CONCLUSION CONCLUSIONS
females had a poor liver status, suggesting gender differences related to NAFLD. Adherence to a Mediterranean diet and physical activity were associated with beneficial effects on cardiovascular disease features. Thus, reducing the risk of hepatic steatosis in subjects with MetS and obesity.

Identifiants

pubmed: 31880161
doi: 10.17235/reed.2019.6031/2018
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

94-100

Auteurs

María Vanessa Bullón Vela (MV)

Ciencias de la Alimentación y Fisiología , Universidad de Navarra, España.

Itziar Abete (I)

Ciencias de la Alimentación y Fisiología, Universidad de Navarra, España.

María de Los Ángeles Zulet (MLÁ)

Ciencias de la Alimentación y Fisiología, Universidad de Navarra, España.

Josep A Tur (JA)

Nutrición Comunitaria y Estrés Oxidativo (NUCOX), Universitat de les Illes Balears, España.

Xavier Pintó (X)

Unidad de Riesgo Vascular. Servicio Med. Interna, Universidad de Bellvitge Hospital-IDIBEL, España.

Emili Corbella (E)

Unidad de Riesgo Vascular. Servicio Med. Interna, Universidad de Bellvitge Hospital-IDIBELL, Hospital de Llobregat, España .

Miguel Ángel Martínez González (MÁ)

Medicina Preventiva y Salúd Pública, Universidad de Navarra, España.

Dolores Corella (D)

Servicio de Medicina Preventiva, Universidad de Valencia, España.

Manuel Macías González (M)

Servicio de Endocrinología y Nutrición, Hospital Virgen de la Victoria. Universidad de Málaga, España.

Francisco Tinahones (F)

Servicio de Endocrinología y Nutrición, Hospital Virgen de la Victoria. Universidad de Málaga, España.

Montserrat Fitó (M)

Institut Hospital del Mar d'Investigacions Mèdique, Grupo de Riesgo Cardiovascular y Nutrición (CARIN), España.

Ramón Estruch (R)

Servicio de Medicina Interna, Universidad de Barcelona. Hospital Clínic, España.

Emilio Ros (E)

Servicio de Endocrinología y Nutrición, Universidad de Barcelona. Hospital Clínic, España.

Jordi Salas Salvadó (J)

Unidad de Nutrición Humana, Hospital Universitario de Sant Joan de Reus, España.

Lidia Daimiel (L)

Instituto de Madrid de Estudios Avanzados (IMDEA Food) , España.

J Alfredo Martínez (JA)

Ciencias de la Alimentación y Fisiología, Universidad de Navarra, España.

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Classifications MeSH