Assembly of tomato fruit cuticles: a cross-talk between the cutin polyester and cell wall polysaccharides.
Solanum lycopersicum
crystalline cellulose
cutin
pectin esterification
plant cuticle
polysaccharides
Journal
The New phytologist
ISSN: 1469-8137
Titre abrégé: New Phytol
Pays: England
ID NLM: 9882884
Informations de publication
Date de publication:
05 2020
05 2020
Historique:
received:
14
10
2019
accepted:
17
12
2019
pubmed:
29
12
2019
medline:
15
5
2021
entrez:
29
12
2019
Statut:
ppublish
Résumé
The cuticle is an essential and ubiquitous biological polymer composite covering aerial plant organs, whose structural component is the cutin polyester entangled with cell wall polysaccharides. The nature of the cutin-embedded polysaccharides (CEPs) and their association with cutin polyester are still unresolved Using tomato fruit as a model, chemical and enzymatic pretreatments combined with biochemical and biophysical methods were developed to compare the fine structure of CEPs with that of the noncutinized polysaccharides (NCPs). In addition, we used tomato fruits from cutin-deficient transgenic lines cus1 (cutin synthase 1) to study the impact of cutin polymerization on the fine structure of CEPs. Cutin-embedded polysaccharides exhibit specific structural features including a high degree of esterification (i.e. methylation and acetylation), a low ramification of rhamnogalacturonan (RGI), and a high crystallinity of cellulose. In addition to decreasing cutin deposition and polymerization, cus1 silencing induced a specific modification of CEPs, especially on pectin content, while NCPs were not affected. This new evidence of the structural specificities of CEPs and of the cross-talk between cutin polymerization and polysaccharides provides new hypotheses concerning the formation of these complex lipopolysaccharide edifices.
Substances chimiques
Membrane Lipids
0
Polyesters
0
Polysaccharides
0
cutin
54990-88-4
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
809-822Informations de copyright
© 2020 The Authors. New Phytologist © 2020 New Phytologist Trust.
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