Association of vitamin D, retinol and zinc deficiencies with stunting in toddlers: findings from a national study in Iran.


Journal

Public health
ISSN: 1476-5616
Titre abrégé: Public Health
Pays: Netherlands
ID NLM: 0376507

Informations de publication

Date de publication:
Apr 2020
Historique:
received: 11 12 2018
revised: 30 09 2019
accepted: 31 10 2019
pubmed: 31 12 2019
medline: 7 8 2020
entrez: 31 12 2019
Statut: ppublish

Résumé

The objective of this study was to investigate the association of serum levels of 25(OH)D This was a cross-sectional study. A total of 4261 children, aged 10-36 months, who had Iranian birth certificates were included in the present study. Weight and height were measured by experienced professionals in accordance with standard protocols. Stunting was defined as a height-for-age z-score of <-1 standard deviation (SD) based on the World Health Organization (WHO) criteria (the WHO Child Growth Standards median). Serum levels of 25(OH)D The mean age of the study participants was 19.2 ± 8.4 months. A significant inverse association was found between serum retinol concentrations and the odds of stunting such that after controlling for potential confounders, toddlers in the highest quartile of serum retinol levels had 29% lower odds of stunting than those in the lowest quartile (odds ratio [OR]: 0.71, 95% confidence interval [CI]: 0.53-0.97). Furthermore, a significant inverse association was found between serum levels of retinol and stunting in girls (OR: 0.57, 95% CI: 0.34-0.94), urban toddlers (OR: 0.66, 95% CI: 0.44-0.99) and those who did not use nutritional supplements (OR: 0.70, 95% CI: 0.52-0.95). Although serum 25(OH)D We found a significant inverse association between serum levels of retinol and stunting in toddlers aged 10-36 months.

Identifiants

pubmed: 31887436
pii: S0033-3506(19)30349-X
doi: 10.1016/j.puhe.2019.10.029
pii:
doi:

Substances chimiques

Micronutrients 0
Vitamin A 11103-57-4
Zinc J41CSQ7QDS
Calcifediol P6YZ13C99Q

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-7

Informations de copyright

Copyright © 2019 The Royal Society for Public Health. Published by Elsevier Ltd. All rights reserved.

Auteurs

Y Sharif (Y)

Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

O Sadeghi (O)

Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

A Dorosty (A)

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

F Siassi (F)

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

M Jalali (M)

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

A Djazayery (A)

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

A Shokri (A)

Social Determinants of Health Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran; Gerash University of Medical Sciences, Gerash, Iran.

K Mohammad (K)

School of Public Health, Tehran University of Medical Sciences (TUMS), Tehran, Iran.

M Parsaeian (M)

School of Public Health, Tehran University of Medical Sciences (TUMS), Tehran, Iran.

Z Abdollahi (Z)

Nutrition Department, Under-secretary for Health, Ministry of Health & Medical Education, Tehran, Iran.

R Heshmat (R)

Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences (TUMS), Tehran, Iran.

A Yarparvar (A)

Health and Nutrition Unit, UNICEF, Tehran, Iran.

H Pouraram (H)

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: hpouraram@yahoo.com.

A Esmaillzadeh (A)

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran; Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

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Classifications MeSH