Long term osmotic stress exposure outcomes on rat dopaminergic innervations and the associated motor behavior.

Dopamine Locomotion Substantia nigra compacta Ventral tegmental area Water deprivation

Journal

Saudi journal of biological sciences
ISSN: 1319-562X
Titre abrégé: Saudi J Biol Sci
Pays: Saudi Arabia
ID NLM: 101543796

Informations de publication

Date de publication:
Jan 2020
Historique:
received: 27 07 2018
revised: 29 07 2019
accepted: 01 08 2019
entrez: 1 1 2020
pubmed: 1 1 2020
medline: 1 1 2020
Statut: ppublish

Résumé

The osmotic stress is a powerful stimulus that elicits profound peripheral and central disturbances. In the mammalian brain, osmotic stress has been associated to several glial and neuronal changes. The lack of data regarding the impact on the dopaminergic system and locomotion led us to investigate the effect of prolonged water deprivation in rat on the midbrain dopaminergic system and locomotor performance by dehydrating rats for one and two weeks. Locomotor activity and tyrosine hydroxylase (TH) expression were assessed using the open field test and immunohistochemistry respectively. Water deprivation was accompanied with a significant increment of TH expression within substantia nigra compacta (SNc) and ventral tegmental area (VTA) gradually as the duration of dehydration increases. While locomotor activity showed the inverse tendency manifested by a drop of crossed boxes number following one and two weeks of water deprivation. Our data suggest a substantial implication of midbrain dopaminergic system in the central response to the osmotic stimuli accompanied with locomotor deficiencies.

Identifiants

pubmed: 31889838
doi: 10.1016/j.sjbs.2019.08.003
pii: S1319-562X(19)30135-4
pmc: PMC6933151
doi:

Types de publication

Journal Article

Langues

eng

Pagination

210-213

Informations de copyright

© 2019 Production and hosting by Elsevier B.V. on behalf of King Saud University.

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Auteurs

Hicham Chatoui (H)

Equipe de Neurosciences, Pharmacologie et Environnement, Faculté des Sciences Semlalia, Université Cadi Ayyad, Marrakech, Morocco.
Université Privée de Marrakech (UPM), Marrakesh, Morocco.

Geneviève Chazal (G)

INSERM Unité 901, INMED Marseille, France.
Aix-Marseille Université, UMR S901, Marseille, France.

Omar El Hiba (O)

Equipe de Neurosciences, Pharmacologie et Environnement, Faculté des Sciences Semlalia, Université Cadi Ayyad, Marrakech, Morocco.
Nutrition and Food Sciences laboratory, faculty of Sciences, Chouaib Doukkali University El Jadida, Route Ben Maachou, B.P. 20, Avenue des Facultés, El Jadida, Morocco.

Faissal Aziz (F)

National Centre for Research and Study on Water and Energy (CNEREE), University Cadi Ayyad, Marrakech, Morocco.
Laboratory of Hydrobiology, Ecotoxicology, Sanitation and Global Change (LHEAC, URAC33), Faculty of Sciences Semlalia, Morocco.

Halima Gamrani (H)

Equipe de Neurosciences, Pharmacologie et Environnement, Faculté des Sciences Semlalia, Université Cadi Ayyad, Marrakech, Morocco.

Classifications MeSH