Xanthophyll β-Cryptoxanthin Inhibits Highly Refined Carbohydrate Diet-Promoted Hepatocellular Carcinoma Progression in Mice.


Journal

Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818

Informations de publication

Date de publication:
02 2020
Historique:
received: 06 09 2019
revised: 21 11 2019
pubmed: 1 1 2020
medline: 15 12 2020
entrez: 1 1 2020
Statut: ppublish

Résumé

β-Cryptoxanthin (BCX) can be cleaved by both β-carotene 15,15'-oxygenase (BCO1) and β-carotene 9',10'-oxygenase (BCO2), generating biological active vitamin A and apocarotenoids. We examined whether BCX feeding could inhibit diethylnitrosamine (DEN)-initiated, highly refined carbohydrate diet (HRCD)-promoted hepatocellular carcinoma (HCC) development, dependent or independent of BCO1/BCO2 activity. Two-week-old male wild-type (WT) and BCO1 This study suggests that BCX feeding may alleviate HRCD-promoted HCC progression by modulating the acetylation of p53, hypoxic tumor microenvironment, and glucose metabolism, independent of BCO1/BCO2.

Identifiants

pubmed: 31891208
doi: 10.1002/mnfr.201900949
doi:

Substances chimiques

Beta-Cryptoxanthin 0
Dietary Carbohydrates 0
Diterpenes 0
Hif1a protein, mouse 0
Hypoxia-Inducible Factor 1, alpha Subunit 0
Retinyl Esters 0
Trp53 protein, mouse 0
Tumor Suppressor Protein p53 0
Vitamin A 11103-57-4
retinol palmitate 1D1K0N0VVC
Dioxygenases EC 1.13.11.-
Bco1 protein, mouse EC 1.13.11.63
Bco2 protein, mouse EC 1.14.99.-
beta-Carotene 15,15'-Monooxygenase EC 1.14.99.36
Glucose IY9XDZ35W2

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

e1900949

Informations de copyright

© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Références

F. Bray, J. Ferlay, I. Soerjomataram, R. L. Siegel, L. A. Torre, A. Jemal, Ca-Cancer J. Clin. 2018, 68, 394.
National Cancer Institute (NCI), Cancer statistics, 2016.
P. C. Valery, M. Laversanne, P. J. Clark, J. L. Petrick, K. A. McGlynn, F. Bray, Hepatology 2018, 67, 600.
American Cancer Society (ACS), Cancer facts and figures, 2019.
F. X. Bosch, J. Ribes, M. Diaz, R. Cleries, Gastroenterology 2004, 127, S5.
S. C. Chuang, C. La Vecchia, P. Boffetta, Cancer Lett. 2009, 286, 9.
P. Dongiovanni, S. Romeo, L. Valenti, World J. Gastroenterol. 2014, 20, 12945.
J. C. Laguna, M. Alegret, N. Roglans, Nutrients 2014, 6, 5933.
N. Makarem, E. V. Bandera, J. M. Nicholson, N. Parekh, Annu. Rev. Nutr. 2018, 38, 17.
B. C. Ip, C. Liu, D. E. Smith, L. M. Ausman, X. D. Wang, J. Nutr. 2014, 144, 647.
R. J. Klement, U. Kammerer, Nutr. Metab. 2011, 8, 75.
S. J. Nielsen, B. M. Popkin, Am. J. Prev. Med. 2004, 27, 205.
M. V. Liberti, J. W. Locasale, Trends Biochem. Sci. 2016, 41, 211.
T. Mello, I. Simeone, A. Galli, Cells 2019, 8, 417.
M. V. Liberti, J. W. Locasale, Trends Biochem. Sci. 2016, 41, 211.
K. Kitamura, E. Hatano, T. Higashi, M. Narita, S. Seo, Y. Nakamoto, K. Yamanaka, H. Nagata, K. Taura, K. Yasuchika, T. Nitta, S. Uemoto, J. Hepatol. 2011, 55, 846.
H. F. Zhang, Y. C. Wang, Y. D. Han, Mol. Med. Rep. 2018, 17, 4483.
M. Manerba, M. Vettraino, L. Fiume, G. Di Stefano, A. Sartini, E. Giacomini, R. Buonfiglio, M. Roberti, M. Recanatini, ChemMedChem 2012, 7, 311.
R. Ma, W. Zhang, K. Tang, H. Zhang, Y. Zhang, D. Li, Y. Li, P. Xu, S. Luo, W. Cai, T. Ji, F. Katirai, D. Ye, B. Huang, Nat. Commun. 2013, 4, 2508.
O. Tirosh, Oxid. Med. Cell. Longevity 2018, 2018, 1.
C. D. Byrne, Clin. Sci. 2010, 118, 397.
G. C. Leonardi, S. Candido, M. Cervello, D. Nicolosi, F. Raiti, S. Travali, D. A. Spandidos, M. Libra, Int. J. Oncol. 2012, 40, 1733.
A. M. Puzio-Kuter, Genes Cancer 2011, 2, 385.
B. Vogelstein, D. Lane, A. J. Levine, Nature 2000, 408, 307.
A. Ito, C. H. Lai, X. Zhao, S. Saito, M. H. Hamilton, E. Appella, T. P. Yao, EMBO J. 2001, 20, 1331.
S. M. Reed, D. E. Quelle, Cancers 2014, 7, 30.
B. J. Burri, J. Sci. Food Agric. 2015, 95, 1786.
X. D. Wang, in Modern Nutrition in Health and Disease (Eds: A. C. Ross, B. H. Caballero, R. J. Cousins, K. L. Tucker, T. R. Ziegler), Lippincott Williams & Wilkins, Philadelphia, PA 2012.
H. Nishino, M. Murakoshi, H. Tokuda, Y. Satomi, Arch. Biochem. Biophys. 2009, 483, 165.
A. R. Iskandar, B. Miao, X. Li, K. Q. Hu, C. Liu, X. D. Wang, Cancer Prev. Res. 2016, 9, 875.
K. J. Meyers, J. A. Mares, R. P. Igo Jr., B. Truitt, Z. Liu, A. E. Millen, M. Klein, E. J. Johnson, C. D. Engelman, C. K. Karki, B. Blodi, K. Gehrs, L. Tinker, R. Wallace, J. Robinson, E. S. LeBlanc, G. Sarto, P. S. Bernstein, J. P. SanGiovanni, S. K. Iyengar, Invest. Opthalmol. Visual Sci. 2014, 55, 587.
G. Lietz, A. Oxley, W. Leung, J. Hesketh, J. Nutr. 2012, 142, 161S.
J. Y. Lim, C. Liu, K. Q. Hu, D. E. Smith, X. D. Wang, Arch. Biochem. Biophys. 2018, 654, 1.
D. N. Pham, D. Leclerc, N. Levesque, L. Deng, R. Rozen, Am. J. Clin. Nutr. 2013, 98, 413.
X. Gong, R. Marisiddaiah, S. Zaripheh, D. Wiener, L. P. Rubin, Mol. Cancer Res. 2016, 14, 966.
Y. S. Kim, X. Gong, L. P. Rubin, S. W. Choi, Y. Kim, J. Nutr. Biochem. 2019, 69, 31.
B. C. Ip, C. Liu, L. M. Ausman, J. von Lintig, X. D. Wang, Cancer Prev. Res. 2014, 7, 1219.
J. Y. Lim, C. Liu, K. Q. Hu, D. E. Smith, D. Wu, S. Lamon-Fava, L. M. Ausman, X. D. Wang, J. Nutr. 2019, 149, 1553.
J. S. Gujral, T. R. Knight, A. Farhood, M. L. Bajt, H. Jaeschke, Toxicol. Sci. 2002, 67, 322.
J. F. Kerr, A. H. Wyllie, A. R. Currie, Br. J. Cancer 1972, 26, 239.
P. J. Parker, M. Bajaj, R. Marais, F. Mitchell, C. Pears, S. Stabel, Biochem. Soc. Trans. 1989, 17, 279.
F. Li, T. Wang, Z. Wang, X. Chen, R. Liu, Mol. Med. Rep. 2017, 16, 6094.
H. L. Tan, J. M. Thomas-Ahner, N. E. Moran, J. L. Cooperstone, J. W. Erdman Jr., G. S. Young, S. K. Clinton, Cancer Prev. Res. 2017, 10, 161.
Y. Itahana, K. Itahana, Int. J. Mol. Sci. 2018, 19, 776.
Y. Zhou, W. Niu, Y. Luo, H. Li, Y. Xie, H. Wang, Y. Liu, S. Fan, Z. Li, W. Xiong, X. Li, C. Ren, M. Tan, G. Li, M. Zhou, Cancer Sci. 2019, 110, 939.
T. Minamino, M. Orimo, I. Shimizu, T. Kunieda, M. Yokoyama, T. Ito, A. Nojima, A. Nabetani, Y. Oike, H. Matsubara, F. Ishikawa, I. Komuro, Nat. Med. 2009, 15, 1082.
T. A. Sutton, J. Wilkinson, H. E. Mang, N. L. Knipe, Z. Plotkin, M. Hosein, K. Zak, J. Wittenborn, P. C. Dagher, Am. J. Physiol. 2008, 295, F1666.
J. G. Teodoro, S. K. Evans, M. R. Green, J. Mol. Med. 2007, 85, 1175.
M. Kaluzova, S. Kaluz, M. I. Lerman, E. J. Stanbridge, Mol. Cell. Biol. 2004, 24, 5757.
F. Connor, T. F. Rayner, S. J. Aitken, C. Feig, M. Lukk, J. Santoyo-Lopez, D. T. Odom, J. Hepatol. 2018, 69, 840.
L. Faloppi, M. Bianconi, R. Memeo, A. Casadei Gardini, R. Giampieri, A. Bittoni, K. Andrikou, M. Del Prete, S. Cascinu, M. Scartozzi, BioMed Res. Int. 2016, 2016, 7196280.
J. Watanabe, F. Kushihata, K. Honda, A. Sugita, N. Tateishi, K. Mominoki, S. Matsuda, N. Kobayashi, Surgery 2004, 135, 604.
M. Joo, Y. K. Kang, M. R. Kim, H. K. Lee, J. J. Jang, Liver Int. 2001, 21, 89.
A. Annibaldi, C. Widmann, Curr. Opin. Clin. Nutr. Metab. Care 2010, 13, 466.
M. Gao, F. Dang, C. Deng, Eur. J. Pharmacol. 2019, 859, 172528.
F. Lian, K. Q. Hu, R. M. Russell, X. D. Wang, Int. J. Cancer 2006, 119, 2084.
S. J. Hendrickson, S. Lindstrom, A. H. Eliassen, B. A. Rosner, C. Chen, M. Barrdahl, L. Brinton, J. Buring, F. Canzian, S. Chanock, F. Clavel-Chapelon, J. D. Figueroa, S. M. Gapstur, M. Garcia-Closas, M. M. Gaudet, C. A. Haiman, A. Hazra, B. Henderson, R. Hoover, A. Husing, M. Johansson, R. Kaaks, K. T. Khaw, L. N. Kolonel, L. Le Marchand, J. Lissowska, E. Lund, M. L. McCullough, B. Peplonska, E. Riboli, C. Sacerdote, M. J. Sanchez, A. Tjonneland, D. Trichopoulos, C. H. van Gils, M. Yeager, P. Kraft, D. J. Hunter, R. G. Ziegler, W. C. Willett, Cancer Epidemiol., Biomarkers Prev. 2013, 22, 927.
F. He, R. D. Xiao, T. Lin, W. M. Xiong, Q. P. Xu, X. Li, Z. Q. Liu, B. C. He, Z. J. Hu, L. Cai, BMC Cancer 2018, 18, 445.

Auteurs

Ji Ye Lim (JY)

Nutrition and Cancer Biology Lab, JM USDA-HNRCA at Tufts University, Boston, MA, 02111, USA.
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, 02111, USA.

Chun Liu (C)

Nutrition and Cancer Biology Lab, JM USDA-HNRCA at Tufts University, Boston, MA, 02111, USA.

Kang-Quan Hu (KQ)

Nutrition and Cancer Biology Lab, JM USDA-HNRCA at Tufts University, Boston, MA, 02111, USA.

Donald E Smith (DE)

Comparative Biology Unit, JM USDA-HNRCA at Tufts University, Boston, MA, 02111, USA.

Dayong Wu (D)

Nutritional Immunology Lab, JM USDA-HNRCA at Tufts University, Boston, MA, 02111, USA.
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, 02111, USA.

Stefania Lamon-Fava (S)

Cardiovascular Nutrition Lab, JM USDA-HNRCA at Tufts University, Boston, MA, 02111, USA.
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, 02111, USA.

Lynne M Ausman (LM)

Nutrition and Cancer Biology Lab, JM USDA-HNRCA at Tufts University, Boston, MA, 02111, USA.
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, 02111, USA.

Xiang-Dong Wang (XD)

Nutrition and Cancer Biology Lab, JM USDA-HNRCA at Tufts University, Boston, MA, 02111, USA.
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, 02111, USA.

Articles similaires

Smoking Cessation and Incident Cardiovascular Disease.

Jun Hwan Cho, Seung Yong Shin, Hoseob Kim et al.
1.00
Humans Male Smoking Cessation Cardiovascular Diseases Female
Humans United States Aged Cross-Sectional Studies Medicare Part C
1.00
Humans Yoga Low Back Pain Female Male
Humans Meals Time Factors Female Adult

Classifications MeSH