Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
27 Dec 2019
Historique:
received: 20 11 2019
revised: 22 12 2019
accepted: 23 12 2019
entrez: 2 1 2020
pubmed: 2 1 2020
medline: 21 8 2020
Statut: epublish

Résumé

The sector of food supplements is certainly varied and growing: an ever wider offer of new products is launched on the market every year. This is reflected in new reorganization of drug companies and new marketing strategies, in the adoption of new production technologies with resulting changes in dietary supplements regulation. In this context, information on composition reported in labels of selected dietary supplements was collected and updated for the development of a Dietary Supplement Label Database according to products' availability on the Italian market and also including items consumed in the last Italian Dietary Survey. For each item, a code was assigned following the food classification and description system FoodEx2, revision 2. A total of 558 products have been entered into the database at present, trying to give a uniform image and representation of the major classes of food supplements, and 82 descriptors have been compiled. Various suggestions on how the number of FoodEx2 system descriptors could be expanded were noted during the compilation of the database and the coding procedure, which are presented in this article. Limits encountered in compiling the database are represented by the changes in the formulation of products on the market and therefore by the need for a constant database update. The database here presented can be a useful tool in clinical trials, dietary plans, and pharmacological programs.

Identifiants

pubmed: 31892267
pii: nu12010089
doi: 10.3390/nu12010089
pmc: PMC7019334
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : EuroFIR
ID : ITALIAN AND GREEK FOOD, RECIPES AND DIETARY SUPPLEMENTS COMPOSITION DATABASES AND DAILY REFERENCE VALUES FOR ITALY AND GREECE' (PD_Manager)
Organisme : :
ID : Service Contracts OC/EFSA/DATA/2014/02-LOT1-CT03 ("The children's survey") and OC/EFSA/DATA/2014/02-LOT2-CT05 ("The adults' survey") - "Support to National Dietary Surveys in Compliance with the EU-Menu methodology (fourth support)" call

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

Références

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pubmed: 23021313
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pubmed: 30816080
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pubmed: 31505676
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pubmed: 20674305
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pubmed: 24928780
Molecules. 2018 Jul 24;23(8):
pubmed: 30042375
J Nutr. 2018 Aug;148(Suppl 2):1428S-1435S
pubmed: 31249427

Auteurs

Alessandra Durazzo (A)

CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Emanuela Camilli (E)

CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Laura D'Addezio (L)

CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Raffaela Piccinelli (R)

CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Angelika Mantur-Vierendeel (A)

EuroFIR AISBL, 40 Rue Washington, 1050 Brussels, Belgium.

Luisa Marletta (L)

CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Paul Finglas (P)

Quadram Institute Bioscience, Norwich, Norfolk NR4 7UQ, UK.

Aida Turrini (A)

CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

Stefania Sette (S)

CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

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Classifications MeSH