Food-Derived Collagen Peptides, Prolyl-Hydroxyproline (Pro-Hyp), and Hydroxyprolyl-Glycine (Hyp-Gly) Enhance Growth of Primary Cultured Mouse Skin Fibroblast Using Fetal Bovine Serum Free from Hydroxyprolyl Peptide.


Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
28 Dec 2019
Historique:
received: 30 11 2019
revised: 25 12 2019
accepted: 26 12 2019
entrez: 8 1 2020
pubmed: 8 1 2020
medline: 12 5 2020
Statut: epublish

Résumé

Prolyl-hydroxyproline (Pro-Hyp) and hydroxyprolyl-glycine (Hyp-Gly) appear in human blood after ingestion of collagen hydrolysate and trigger growth of fibroblasts attached on collagen gel, which has been associated with beneficial effects upon ingestion of collagen hydrolysate, such as improvement of skin and joint conditions. In the present study, inconsistent results were obtained by using different lots of fetal bovine serum (FBS). Fibroblasts proliferated in collagen gel without adding Pro-Hyp and Hyp-Gly and did not respond to addition of Pro-Hyp and Hyp-Gly, which raises doubts about conclusions from prior research. Unexpectedly high levels of hydroxyprolyl peptides, including Pro-Hyp, however, were present in the FBS (approximately 100 µM), and also in other commercially available forms of FBS (70-80 µM). After removal of low molecular weight (LMW, < 6000 Da) compounds from the FBS by size exclusion chromatography, Pro-Hyp and Hyp-Gly again triggered growth of fibroblasts attached on collagen and increased the number of fibroblasts migrated from mouse skin. These results indicate the presence of bioactive hydroxyprolyl peptides in commercially available FBS, which can mask effects of Pro-Hyp and Hyp-Gly supplementation; our work confirms that Pro-Hyp and Hyp-Gly do play crucial roles in proliferation of fibroblasts.

Identifiants

pubmed: 31905705
pii: ijms21010229
doi: 10.3390/ijms21010229
pmc: PMC6982277
pii:
doi:

Substances chimiques

Dipeptides 0
hydroxyprolyl-glycine 0
prolyl-4-hydroxyproline 0
Collagen 9007-34-5

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Nitta Gelatin Inc.
ID : 150151000045

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

Références

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Auteurs

Tomoko T Asai (TT)

Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606 8502, Japan.
Department of Food Science and Nutrition, Faculty of Human Life and Environment, Nara Women‛s University, Nara 630 8506, Japan.

Fumi Oikawa (F)

Division of Applied Life Sciences, Graduate School of Life and Environment Sciences, Kyoto Prefectural University, Kyoto 606 8522, Japan.

Kazunobu Yoshikawa (K)

Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606 8502, Japan.

Naoki Inoue (N)

Peptide Division, Nitta Gelatin Inc., 2-22 Futamata, Yao, Osaka 581 0024, Japan.

Kenji Sato (K)

Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto 606 8502, Japan.

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Classifications MeSH