Determination of Phenolic Compounds in Three Edible Ripening Stages of Yellow Guava (Psidium cattleianum Sabine) after Acidic Hydrolysis by LC-MS/MS.

Antioxidants Chromatography, Liquid Fruit Hydrolysis Phenols Psidium Tandem Mass Spectrometry
Antioxidant Araçá Bioactive compounds Fruits Maturation

Journal

Plant foods for human nutrition (Dordrecht, Netherlands)
ISSN: 1573-9104
Titre abrégé: Plant Foods Hum Nutr
Pays: Netherlands
ID NLM: 8803554

Informations de publication

Date de publication:
Mar 2020
Historique:
pubmed: 8 1 2020
medline: 10 3 2020
entrez: 8 1 2020
Statut: ppublish

Résumé

Yellow guava (Psidium cattleianum Sabine) has received considerable attention in the last years because of their high content in bioactive compounds with potential application in food and pharmaceutical industries. In this regard, this study aimed to investigate the phenolic compounds of three edible ripening stages of yellow guava fruits after acidic hydrolysis by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and their antioxidant capacity. Among the 23 phenolics quantified, catechin, isoquercitrin, quercetin, gallic acid, and syringic acid showed significant concentrations in all the evaluated stages, with values ranging from 479.59 ± 12.52 to 12,795.50 ± 320.95 μg 100 g

Identifiants

DOI: 10.1007/s11130-019-00792-0 PMID: 31907761
pubmed: 31907761
doi: 10.1007/s11130-019-00792-0
pii: 10.1007/s11130-019-00792-0
doi:

Substances chimiques

Antioxidants 0
Phenols 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

110-115

Subventions

Organisme : Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
ID : 001

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Auteurs

Mayara Schulz (M)

Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil. schulzmay@gmail.com.

Siluana Katia Tischer Seraglio (SKT)

Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil.

Fabiana Della Betta (F)

Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil.

Priscila Nehring (P)

Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil.

Andressa Camargo Valese (AC)

Livestock, and Food Supply, Brazilian Ministry of Agriculture, São José, SC, 88102-600, Brazil.

Heitor Daguer (H)

Livestock, and Food Supply, Brazilian Ministry of Agriculture, São José, SC, 88102-600, Brazil.

Luciano Valdemiro Gonzaga (LV)

Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil.

Ana Carolina Oliveira Costa (ACO)

Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil.

Roseane Fett (R)

Department of Food Science and Technology, Federal University of Santa Catarina, Florianópolis, SC, 88034-001, Brazil. roseane.fett@gmail.com.

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Classifications MeSH

questionsmedicales.fr › Actions chimiques et utilisations › Utilisations spécialisées de produits chimiques › Agents protecteurs › Antioxydants › Determination of Phenolic Compounds in Three...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Chromatographie › Chromatographie en phase liquide › Determination of Phenolic Compounds in Three...
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › Determination of Phenolic Compounds in Three...
questionsmedicales.fr › Phénomènes chimiques › Hydrolyse › Determination of Phenolic Compounds in Three...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Determination of Phenolic Compounds in Three...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Myrtaceae › Psidium › Determination of Phenolic Compounds in Three...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Spectrométrie de masse › Spectrométrie de masse en tandem › Determination of Phenolic Compounds in Three...