Non-technical skills curriculum incorporating simulation-based training improves performance in colonoscopy among novice endoscopists: Randomized controlled trial.


Journal

Digestive endoscopy : official journal of the Japan Gastroenterological Endoscopy Society
ISSN: 1443-1661
Titre abrégé: Dig Endosc
Pays: Australia
ID NLM: 9101419

Informations de publication

Date de publication:
Sep 2020
Historique:
received: 02 08 2019
revised: 26 12 2019
accepted: 06 01 2020
pubmed: 9 1 2020
medline: 30 6 2021
entrez: 9 1 2020
Statut: ppublish

Résumé

Non-technical skills (NTS), involving cognitive, social and interpersonal skills that complement technical skills, are important for the completion of safe and efficient procedures. We investigated the impact of a simulation-based curriculum with dedicated NTS training on novice endoscopists' performance of clinical colonoscopies. A single-blinded randomized controlled trial was conducted at a single center. Novice endoscopists were randomized to a control curriculum or a NTS curriculum. The control curriculum involved a didactic session, virtual reality (VR) simulator colonoscopy training, and integrated scenario practice using a VR simulator, a standardized patient, and endoscopy nurse. Feedback and training were provided by experienced endoscopists. The NTS curriculum group received similar training that included a small-group session on NTS, feedback targeting NTS, and access to a self-reflective NTS checklist. The primary outcome was performance during two clinical colonoscopies, assessed using the Joint Advisory Group Direct Observation of Procedural Skills (JAG DOPS) tool. Thirty-nine participants completed the study. The NTS group (n = 21) had superior clinical performance during their first (P < 0.001) and second clinical colonoscopies (P < .0.001), compared to the control group (n = 18). The NTS group performed significantly better on the VR simulator (P < 0.05) and in the integrated scenario (P < 0.05). Our findings demonstrate that dedicated NTS training led to improved performance of clinical colonoscopies among novices.

Sections du résumé

BACKGROUND AND AIMS OBJECTIVE
Non-technical skills (NTS), involving cognitive, social and interpersonal skills that complement technical skills, are important for the completion of safe and efficient procedures. We investigated the impact of a simulation-based curriculum with dedicated NTS training on novice endoscopists' performance of clinical colonoscopies.
METHODS METHODS
A single-blinded randomized controlled trial was conducted at a single center. Novice endoscopists were randomized to a control curriculum or a NTS curriculum. The control curriculum involved a didactic session, virtual reality (VR) simulator colonoscopy training, and integrated scenario practice using a VR simulator, a standardized patient, and endoscopy nurse. Feedback and training were provided by experienced endoscopists. The NTS curriculum group received similar training that included a small-group session on NTS, feedback targeting NTS, and access to a self-reflective NTS checklist. The primary outcome was performance during two clinical colonoscopies, assessed using the Joint Advisory Group Direct Observation of Procedural Skills (JAG DOPS) tool.
RESULTS RESULTS
Thirty-nine participants completed the study. The NTS group (n = 21) had superior clinical performance during their first (P < 0.001) and second clinical colonoscopies (P < .0.001), compared to the control group (n = 18). The NTS group performed significantly better on the VR simulator (P < 0.05) and in the integrated scenario (P < 0.05).
CONCLUSION CONCLUSIONS
Our findings demonstrate that dedicated NTS training led to improved performance of clinical colonoscopies among novices.

Identifiants

pubmed: 31912560
doi: 10.1111/den.13623
doi:

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

940-948

Subventions

Organisme : Canadian Association of Gastroenterology

Informations de copyright

© 2020 Japan Gastroenterological Endoscopy Society.

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Auteurs

Catharine M Walsh (CM)

Division of Gastroenterology, Hepatology, and Nutrition, Learning Institute and Research Institute, Hospital for Sick Children, Toronto, Canada.
Faculty of Medicine, The Wilson Centre, University of Toronto, Toronto, Canada.

Michael A Scaffidi (MA)

Division of Gastroenterology, Department of Medicine, University of Toronto, Toronto, Canada.

Rishad Khan (R)

Division of Gastroenterology, Department of Medicine, University of Toronto, Toronto, Canada.

Anuj Arora (A)

Division of Gastroenterology, Department of Medicine, University of Toronto, Toronto, Canada.

Nikko Gimpaya (N)

Division of Gastroenterology, Department of Medicine, University of Toronto, Toronto, Canada.

Peter Lin (P)

Division of Gastroenterology, Department of Medicine, University of Toronto, Toronto, Canada.

Joshua Satchwell (J)

Division of Gastroenterology, Department of Medicine, University of Toronto, Toronto, Canada.

Ahmed Al-Mazroui (A)

Division of Gastroenterology, Department of Medicine, University of Toronto, Toronto, Canada.

Omid Zarghom (O)

Division of Gastroenterology, Department of Medicine, University of Toronto, Toronto, Canada.

Suraj Sharma (S)

Division of Gastroenterology, Department of Medicine, University of Toronto, Toronto, Canada.

Alya Kamani (A)

Division of Gastroenterology, Department of Medicine, University of Toronto, Toronto, Canada.

Shai Genis (S)

Division of Gastroenterology, Department of Medicine, University of Toronto, Toronto, Canada.

Ruben Kalaichandran (R)

Division of Gastroenterology, Department of Medicine, University of Toronto, Toronto, Canada.

Samir C Grover (SC)

Division of Gastroenterology, Department of Medicine, University of Toronto, Toronto, Canada.
Li Ka Shing Knowledge Institute, Toronto, Canada.

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