Flavonoid-Derived Human Phenyl-γ-Valerolactone Metabolites Selectively Detoxify Amyloid-β Oligomers and Prevent Memory Impairment in a Mouse Model of Alzheimer's Disease.


Journal

Molecular nutrition & food research
ISSN: 1613-4133
Titre abrégé: Mol Nutr Food Res
Pays: Germany
ID NLM: 101231818

Informations de publication

Date de publication:
03 2020
Historique:
received: 21 08 2019
revised: 24 11 2019
pubmed: 9 1 2020
medline: 4 5 2021
entrez: 9 1 2020
Statut: ppublish

Résumé

Amyloid-β oligomers (AβO) are causally related to Alzheimer's disease (AD). Dietary natural compounds, especially flavonoids and flavan-3-ols, hold great promise as potential AD-preventive agents but their host and gut microbiota metabolism complicates identification of the most relevant bioactive species. This study aims to investigate the ability of a comprehensive set of phenyl-γ-valerolactones (PVL), the main circulating metabolites of flavan-3-ols and related dietary compounds in humans, to prevent AβO-mediated toxicity. The anti-AβO activity of PVLs is examined in different cell model systems using a highly toxic β-oligomer-forming polypeptide (β23) as target toxicant. Multiple PVLs, and particularly the monohydroxylated 5-(4'-hydroxyphenyl)-γ-valerolactone metabolite [(4'-OH)-PVL], relieve β-oligomer-induced cytotoxicity in yeast and mammalian cells. As revealed by atomic force microscopy (AFM) and other in vitro assays, (4'-OH)-PVL interferes with AβO (but not fibril) assembly and actively remodels preformed AβOs into nontoxic amorphous aggregates. In keeping with the latter mode of action, treatment of AβOs with (4'-OH)-PVL prior to brain injection strongly reduces memory deterioration as well as neuroinflammation in a mouse model of AβO-induced memory impairment. PVLs, which have been validated as biomarkers of the dietary intake of flavan-3-ols, lend themselves as novel AβO-selective, candidate AD-preventing compounds.

Identifiants

pubmed: 31914208
doi: 10.1002/mnfr.201900890
doi:

Substances chimiques

(-)-5-(3',4'-dihydroxyphenyl)-valerolactone 0
Amyloid beta-Peptides 0
Flavonoids 0
Lactones 0
Peptide Fragments 0
amyloid beta-protein (1-42) 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e1900890

Informations de copyright

© 2020 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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Auteurs

Roberta Ruotolo (R)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124, Parma, Italy.

Ilaria Minato (I)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124, Parma, Italy.

Pietro La Vitola (P)

Department of Neuroscience, IRCCS-Istituto di Ricerche Farmacologiche Mario Negri, 20156, Milan, Italy.

Luisa Artioli (L)

Department of Neuroscience, IRCCS-Istituto di Ricerche Farmacologiche Mario Negri, 20156, Milan, Italy.

Claudio Curti (C)

Department of Food and Drug, University of Parma, 43124, Parma, Italy.

Valentina Franceschi (V)

Department of Veterinary Science, University of Parma, 43126, Parma, Italy.

Nicoletta Brindani (N)

Department of Food and Drug, University of Parma, 43124, Parma, Italy.

Davide Amidani (D)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124, Parma, Italy.

Laura Colombo (L)

Department of Molecular Biochemistry and Pharmacology, IRCCS-Istituto di Ricerche Farmacologiche Mario Negri, 20156, Milan, Italy.

Mario Salmona (M)

Department of Molecular Biochemistry and Pharmacology, IRCCS-Istituto di Ricerche Farmacologiche Mario Negri, 20156, Milan, Italy.

Gianluigi Forloni (G)

Department of Neuroscience, IRCCS-Istituto di Ricerche Farmacologiche Mario Negri, 20156, Milan, Italy.

Gaetano Donofrio (G)

Department of Veterinary Science, University of Parma, 43126, Parma, Italy.

Claudia Balducci (C)

Department of Neuroscience, IRCCS-Istituto di Ricerche Farmacologiche Mario Negri, 20156, Milan, Italy.

Daniele Del Rio (D)

Department of Veterinary Science, University of Parma, 43126, Parma, Italy.

Simone Ottonello (S)

Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124, Parma, Italy.
Biopharmanet-Tec, University of Parma, 43124, Parma, Italy.

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