General and Postbariatric Nutritional Knowledge among Patients Undergoing Bariatric Surgery.


Journal

Journal of nutrition and metabolism
ISSN: 2090-0724
Titre abrégé: J Nutr Metab
Pays: United States
ID NLM: 101526296

Informations de publication

Date de publication:
2019
Historique:
received: 17 07 2019
revised: 28 10 2019
accepted: 05 11 2019
entrez: 10 1 2020
pubmed: 10 1 2020
medline: 10 1 2020
Statut: epublish

Résumé

The prevalence of obesity and the number of bariatric surgeries are increasing in Saudi Arabia. Studies evaluating nutritional knowledge, especially in Middle Eastern countries, are limited. Therefore, this study was conducted to examine the general and postbariatric nutritional knowledge related to dietary recommendations among patients undergoing bariatric surgery. In a cross-sectional study, 112 patients aged 18-65 years, of both genders, were recruited from the Surgical Clinics at King Abdul-Aziz University Hospital in Jeddah, Saudi Arabia. Patients' knowledge pertaining to general nutrition and consumption after bariatric surgery was assessed in relation to dietary recommendations, using a preoperative questionnaire. The mean general nutrition knowledge score was 42 of a maximum of 85 points (50%). Approximately 40% and 60% of patients were classified with a low and medium level of nutritional knowledge, respectively. Postbariatric nutritional knowledge among patients was very low (mean: 16/81 points). The level of education was correlated with patients' body mass index ( General and postbariatric nutritional knowledge among Saudi bariatric patients is currently insufficient. A multicenter study involving a larger sample size with different sociodemographic characteristics is warranted to confirm these findings. The purpose of such a study would be to determine the nutritional knowledge of patients undergoing bariatric surgery and inform the implementation of educational strategies.

Identifiants

pubmed: 31915547
doi: 10.1155/2019/6549476
pmc: PMC6930741
doi:

Types de publication

Journal Article

Langues

eng

Pagination

6549476

Informations de copyright

Copyright © 2019 Areej Alkhaldy et al.

Déclaration de conflit d'intérêts

The authors declare that there are no conflicts of interest regarding the publication of this paper.

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Auteurs

Areej Alkhaldy (A)

Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.

Banan Alshehri (B)

Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.

Nouf Albalawi (N)

Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.

Farah Alsaady (F)

Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.

Renad Alfarshooti (R)

Clinical Nutrition Department, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.

Wisam Jamal (W)

Department of Surgery, Faculty of Medicine, University of Jeddah, Jeddah, Saudi Arabia.

Abdulmalik Altaf (A)

Department of Surgery, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia.

Ashraf A Maghrabi (AA)

Department of Surgery, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia.

Classifications MeSH