Iodine Accumulation and Tolerance in Sweet Basil (

anthocyanic variant hydroponic system iodine toxicity leaf antioxidant capacity leaf gas exchanges plant mineral nutrition

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2019
Historique:
received: 06 01 2019
accepted: 28 10 2019
entrez: 11 1 2020
pubmed: 11 1 2020
medline: 11 1 2020
Statut: epublish

Résumé

Iodine deficiency is a serious world-wide public health problem, as it is responsible for mental retardation and other diseases. The use of iodine-biofortified vegetables represents a strategic alternative to iodine enriched salt for people with a low sodium diet. However, at high concentrations iodine can be toxic to plants. Therefore, research on plant iodine toxicity is fundamental for the development of appropriate biofortification protocols. In this work, we compared two cultivars of sweet basil (

Identifiants

pubmed: 31921224
doi: 10.3389/fpls.2019.01494
pmc: PMC6930681
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1494

Informations de copyright

Copyright © 2019 Incrocci, Carmassi, Maggini, Poli, Saidov, Tamburini, Kiferle, Perata and Pardossi.

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Auteurs

Luca Incrocci (L)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.

Giulia Carmassi (G)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.

Rita Maggini (R)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.

Caterina Poli (C)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.

Djamshed Saidov (D)

Samarkand Agricultural Institute, Samarkand, Uzbekistan.

Chiara Tamburini (C)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.

Claudia Kiferle (C)

Plantlab, Institute of Life Sciences, Sant'Anna School of Advanced Studies, Pisa, Italy.

Pierdomenico Perata (P)

Plantlab, Institute of Life Sciences, Sant'Anna School of Advanced Studies, Pisa, Italy.

Alberto Pardossi (A)

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.

Classifications MeSH